172 catalan burnt Recipes
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olive oil, divided and10 Moreolive oil, divided, prepared polenta, cut into 1/2-inch cubes, garlic clove, minced, onion, halved and thinly sliced, red bell pepper, diced, paprika, butter beans, rinsed, baby spinach, low sodium vegetable broth, monterey jack cheese, shredded, sherry wine vinegar25 min, 11 ingredients
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olive oil, chicken thighs, chicken breasts, cut in half and16 Moreolive oil, chicken thighs, chicken breasts, cut in half, red onions, sliced, red pepper, seeded and sliced, garlic cloves, minced, chorizo sausage, diced, chopped tomatoes, chicken broth, dry white wine, smoked paprika, saffron (optional), raisins (optional), orange zest, fresh thyme, mixed olives, garbanzo beans, drained and rinsed, fresh parsley, chopped, salt and pepper1 hour 10 min, 19 ingredients
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roma tomato, seeded and chopped (2.2 lbs), olive oil and13 Moreroma tomato, seeded and chopped (2.2 lbs), olive oil, chicken breast fillets, onion , halved then sliced, garlic cloves, finely minced, red bell pepper, seeded and thinly sliced, dry sherry (about 2/3 cup), saffron strands , soaked in 2 tsp boiling water, bay leaf, cinnamon stick, short, salt and pepper, olive oil, breadcrumbs, paprika , smoky (i use pimenton), almonds (sliced or chopped )1 hour 25 min, 15 ingredients
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tomatoes , halved crosswise, olive oil and9 Moretomatoes , halved crosswise, olive oil, onion, thinly sliced, garlic cloves, bottled clam juice, serrano ham, sliced and cut into thin strips, green olives, pitted and chopped, halibut fillets, cut into 2-inch chunks, kosher salt, mayonnaise, smoked paprika (preferably pimenton de la vera)40 min, 11 ingredients
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pancetta, coarsely chopped, extra virgin olive oil and12 Morepancetta, coarsely chopped, extra virgin olive oil, beef gravy or 2 kg boneless beef shank, cut into 2cm pieces, red wine vinegar, brown onions, halved, finely chopped, garlic cloves, finely chopped, beef stock, dry red wine, tomato paste, cm) cinnamon sticks, lightly crushed, fresh thyme, orange peel, good-quality dark chocolate, finely chopped, fresh flat leaf parsley, to serve3 hour 30 min, 14 ingredients
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Burnt Orange Bread Puddingbutter, for the pan, brioche hamburger buns, split, eggs and20 Morebutter, for the pan, brioche hamburger buns, split, eggs, sugar, whole milk, vanilla extract, salt, zest of 2 oranges, zest of 1 lime, zest of 1 lemon, ice cream , for serving, burnt oranges , recipe follows, caramel sauce , recipe follows, cream , for serving, navel oranges, cut into wedges, granulated sugar, sugar, light corn syrup, salt, heavy cream, warmed, fresh lemon juice, vanilla extract, unsalted butter2 hour 15 min, 23 ingredients
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Elsie's Apple Strudel with Burnt Caramel Ice Creamunsalted butter, divided and8 Moreunsalted butter, divided, granny smith apples (about 3 lb), peeled, cored, chopped, sugar, salt, raisins, walnuts, toasted; 1/4 cup coarsely chopped, 1 cup finely chopped, powdered sugar, burnt caramel ice cream9 ingredients
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Catalan-Style Fresh Sardine Escabechematzo meal and12 Morematzo meal, fresh sardine or mackerel fillets with skin (see cooks note, below), olive oil, garlic cloves, red onion , halved lengthwise and sliced, carrot, sliced 1/4 inch thick, sweet smoked paprika (pimenton dulce), dried oregano, dry white wine, sherry vinegar, cinnamon stick, by 1/2-inch) strip orange zest, by 1/2-inch) strip lemon zest13 hour , 13 ingredients
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Catalan Mushrooms With Garlic & Parsleywhite mushroom, stems trimmed to 1/2 inch, and quartered and4 Morewhite mushroom, stems trimmed to 1/2 inch, and quartered, extra virgin olive oil, flat leaf parsley, finely chopped, fresh garlic, finely chopped, coarse salt or 1 -2 tsp sea salt30 min, 5 ingredients
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Catalan Style Cauliflowerboiling potato, peeled and5 Moreboiling potato, peeled, cauliflower florets (about 1 small head ), extra virgin olive oil, white wine vinegar, salt, white pepper20 min, 6 ingredients
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Catalan Escarolepine nuts, unsalted butter, salt, coarse, vegetable oil and5 Morepine nuts, unsalted butter, salt, coarse, vegetable oil, shallots, finely minced, garlic cloves, minced, black currants, dried, head escarole , cut into chiffonade, dried chili (mild to medium hot )25 min, 9 ingredients
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