33 catalan tomato Recipes

sourdough round or a 20-inch-long baguette, garlic cloves, halved crosswise, ripe small tomatoes , halved crosswise, extra-virgin olive oil, coarse salt to taste

french bread, garlic cloves, peeled, olive oil, tomato, rinsed

heads endive, egg tomatoes, sliced, shallots, finely sliced, green beans, lightly cooked and cooled, fresh artichoke hearts, cooked, cooled and sliced, sherry wine vinegar, olive oil, celery salt, fennel seed, pepper

roma tomato, seeded and chopped (2.2 lbs), olive oil, chicken breast fillets, onion , halved then sliced, garlic cloves, finely minced, red bell pepper, seeded and thinly sliced, dry sherry (about 2/3 cup), saffron strands , soaked in 2 tsp boiling water, bay leaf, cinnamon stick, short, salt and pepper, olive oil, breadcrumbs, paprika , smoky (i use pimenton), almonds (sliced or chopped )

chickpeas, drained, hard-boiled eggs, raisins, onion, chopped finely, flour, garlic cloves, tomato paste, vegetable stock, roasted almonds (whole or flaked ), parsley, chopped

pancetta, coarsely chopped, extra virgin olive oil, beef gravy or 2 kg boneless beef shank, cut into 2cm pieces, red wine vinegar, brown onions, halved, finely chopped, garlic cloves, finely chopped, beef stock, dry red wine, tomato paste, cm) cinnamon sticks, lightly crushed, fresh thyme, orange peel, good-quality dark chocolate, finely chopped, fresh flat leaf parsley, to serve

olive oil, chicken thighs, chicken breasts, cut in half, red onions, sliced, red pepper, seeded and sliced, garlic cloves, minced, chorizo sausage, diced, chopped tomatoes, chicken broth, dry white wine, smoked paprika, saffron (optional), raisins (optional), orange zest, fresh thyme, mixed olives, garbanzo beans, drained and rinsed, fresh parsley, chopped, salt and pepper

eggplants or 2 medium aubergines, olive oil, tomatoes, paprika, garlic cloves, crushed, onion, chopped, salt and pepper, chopped fresh parsley

french bread slices, cut sharply on the diagonal into 1/2 thick slices, garlic , cut in half widthwise, very ripe tomato , cut into 8 slices, a cruet of extra virgin olive oil (preferably spanish), a small bowl of coarse sea salt, a small bowl of freshly ground black pepper

thick slices french bread, garlic clove, halved, ripe tomatoes, halved, serrano ham, olive oil , to drizzle

rustic white , sourdough, or french bread, garlic cloves, halved, ripe tomatoes , each cut in half crosswise, extra virgin olive oil, kosher salt, freshly ground black pepper

chickpeas, virgin olive oil, garlic cloves (minced or pressed ), green bell peppers, diced, ripe tomatoes, peeled and chopped (or 3 cans diced tomatoes with basil and garlic), nutmeg (small pinch), ground cinnamon (small pinch, you can also use pumpkin pie spice in place of the nutmeg and cinnamon), dried thyme, salt, fresh ground black pepper

garlic cloves, chopped, oil packed anchovy fillets, drained and chopped, fresh flat-leaf parsley, minced, coarse salt, extra virgin olive oil, sherry vinegar, preferably aged, fresh lemon juice, avocados, pitted and diced, plum tomato, cut in half and grated , discard skin

red wine vinegar, water, salt (or to taste), pepper (or to taste), extra-virgin olive oil, shallot, finely chopped, cornichon, finely chopped (or other small sour pickle), plum tomato, finely chopped, capers, drained and coarsely chopped

ripe beefsteak tomato, thick, bias cut , slices baguette, garlic cloves, extra-virgin olive oil, kosher salt, serrano ham

boneless dried salt cod, red or green pepper, cored, seeded, and cut into thin rings, red onion, thinly sliced and separated into rings, firm, ripe tomato, thinly sliced, fruity spanish olive oil, red wine vinegar, garlic, finely chopped, freshly ground black pepper, salt , if necessary, to taste, oil cured black olives, hard-boiled eggs, quartered, oregano, leaves only, finely chopped

raisins, prune, dry sherry, olive oil, divided, chicken thighs or 4 turkey drumsticks, kosher salt, fresh ground black pepper, red onions, thinly sliced, diced tomatoes, drained, water, pine nuts

chickpeas , soaked in 2 quarts water for 6 hours or overnight, and drained, bay leaf, salt and freshly ground black pepper, soft spanish chorizo, olive oil, onion, chopped, green or red pepper, chopped, plump garlic cloves, minced, chopped tomatoes, lightly drained, dried thyme, dried cayenne pepper , or 1/4 to 1/2 tsp dried red pepper flakes, to taste