117208 catalan tomato bruschetta Recipes

ripe plum tomatoes, seeded and diced, minced garlic, coarsely chopped fresh basil, chopped fresh parsley, fresh lemon juice, extra-virgin olive oil, minced fresh tarragon, crushed red pepper flakes, baguettes, cut in 1/2-inch-thick slices, garlic, cut in half

extra-virgin olive oil, garlic cloves, thinly sliced lengthwise, turkish bay leaves or 1 california, celery rib, finely chopped, onion, finely chopped (1 cup), italian frying pepper, finely chopped (1/2 cup), curry powder (preferably madras), salt, black pepper, tomatoes, cored and cut into 1-inch-wide wedges, dark brown sugar, sourdough (cut from center of a 9- to 10-inch round loaf)

roma tomato (finely chopped ), fresh minced garlic (or to taste), marinated artichoke hearts, drained and chopped, parmesan cheese, chopped red onion, mayonnaise (or to taste), salt (to taste), fresh ground black pepper (to taste), french baguette (cut into 1/3 inch thick slices), shredded mozzarella cheese (or to taste)

roma tomatoes, finely diced, garlic cloves, crushed & minced, green onions, finely chopped, basil leaves, finely shredded, vodka, olive oil, salt & freshly ground black pepper

french baguettes, olive oil, snipped fresh oregano, cayenne pepper, tomatoes, thinly sliced, peeled, deveined and cooked medium shrimp, fresh oregano sprig (optional)

french bread , cut into 1 inch slices, olive oil, divided, balsamic vinegar, tomatoes, seeded and chopped, onion, finely chopped, cilantro, fresh and coarsely chopped, salt, pepper, mozzarella cheese, shredded

olive oil or 1/4 cup canola oil, chopped fresh basil, garlic cloves, minced, salt, pepper, tomatoes, diced, grated parmesan cheese, unsliced french bread

crusty italian bread, olive oil, garlic cloves, cut in half, roasted tomato, white sugar, balsamic vinegar, extra virgin olive oil, coarse salt, ground black pepper, chiffonade basil leaves, shaved parmesan cheese

olive oil, tomatoes, cored and halved lengthwise, coarse salt , to taste, fresh ground pepper , to taste, garlic clove, minced, red wine vinegar, red pepper flakes, fresh basil leaf , cut into thin strips

bread, sliced into bite size pieces., tomatoes, sliced, olive oil, seasonings-i use oregano, italian seasoning , garden mix, provolone cheese, sage leaves , optional

thick) french bread baguette slices, extra virgin olive oil, ripe tomatoes, seeded and chopped, sweet onion, thinly sliced, torn fresh basil, garlic clove, minced, kosher salt, freshly ground pepper

seeded baguette (about 3/4 lb.), firm-ripe tomatoes (red , orange, yellow, and/or green; large and small), extra-virgin olive oil, chopped fresh herbs such as chives , basil leaves, and savory leaves

slender baguette (8 oz.), extra-virgin olive oil, divided, pt. large cherry tomatoes, halved, kosher salt and pepper, whole-milk ricotta cheese, fresh basil leaves

french bread , cut into 1-inch slices, olive oil, divided, balsamic vinegar, tomatoes, seeded and chopped, chopped onion, fresh cilantro leaves, coarsely chopped, salt, pepper, shredded part-skim mozzarella cheese

olive oil, chopped fresh basil, garlic cloves, minced, salt, pepper, tomatoes, diced, grated parmesan cheese, unsliced french bread

olive oil, divided, french bread, 1/2-inch thick, garlic clove, cut in 1/2 lengthwise, chopped tomato, seeded, fresh basil, minced, fresh parsley, minced, red wine vinegar, salt, pepper

whole large fresh basil leaves chopped, roma plum tomatoes seeded and chopped, balsamic vinegar, salt and pepper; to taste, crisco extra virgin olive oil, garic minced, french baguette

fresh basil leaves or 1/2 tsp dried basil, tomatoes, seeded and chopped, balsamic vinegar, salt and pepper to taste, crisco pure olive oil, garlic cloves, minced, french bread baguette