27021 catalan saute sausage capers Recipes

  • Caper Sauce
    mayonnaise and
    6 More
    mayonnaise, capers (chopped dill pickle can be substituted for .), sour cream, dijon-style mustard, horseradish, white vinegar, sugar
    7 ingredients
  • Capers and Halibut
    olive oil, steaks halibut, white wine, chopped garlic and
    3 More
    olive oil, steaks halibut, white wine, chopped garlic, butter, salt and pepper to taste, capers, with liquid
    25 min, 7 ingredients
  • Caper and Lime Vinaigrette
    olive oil, limes, juiced, capers, chopped fresh parsley and
    2 More
    olive oil, limes, juiced, capers, chopped fresh parsley, garlic, minced, salt and ground black pepper to taste
    10 min, 6 ingredients
  • Salmon with Lemon Caper Sauce
    capers, drained and rinsed, smart balance spread and
    5 More
    capers, drained and rinsed, smart balance spread, garlic, minced, lemon juice, salt, pepper, salmon
    7 ingredients
  • Scallops and Cauliflower with Caper-Raisin Sauce
    capers , drained of all but 1 tbsp of their liquid and
    9 More
    capers , drained of all but 1 tbsp of their liquid, golden raisins, cauliflower florets, butter, canola , grapeseed, or other neutral-flavored oil, salt and freshly ground black pepper, minced parsley leaves, sea scallops (at least 1 lb) cut in half through their equators, freshly grated nutmeg , plus a little more, sherry vinegar
    10 ingredients
  • Baked Tomatoes Stuffed With Salmon, Garlic & Capers
    capers , preferably packed in salt, salmon and
    7 More
    capers , preferably packed in salt, salmon, extra virgin olive oil, chopped flat-leaf italian parsley, very finely chopped garlic or 1 tsp pressed garlic, unflavored fine dry breadcrumbs, salt, black pepper, ground fresh, firm ripe tomatoes , weighing approximately 3/4 lb each
    1 hour 5 min, 9 ingredients
  • Sausage and Sauerkraut
    smoked sausage (or 1 lb sausage, franks, or any sausage a... and
    5 More
    smoked sausage (or 1 lb sausage, franks, or any sausage and 1 lb pork chops or ribs), sauerkraut, rinsed and drained, applesauce, flour, onion, chopped, caraway seed
    2 hour 5 min, 6 ingredients
  • Caper Vinaigrette
    dijon mustard, salt, fresh ground pepper and
    3 More
    dijon mustard, salt, fresh ground pepper, tarragon or 1/4 cup white wine vinegar, olive oil, capers, drained
    5 min, 6 ingredients
  • Red Bell Peppers With Capers-Tapas
    capers , rinsed well, olive oil and
    4 More
    capers , rinsed well, olive oil, red bell peppers , deseeded and sliced, garlic cloves, sliced, sherry wine vinegar, salt and pepper
    30 min, 6 ingredients
  • Fish With Lemon and Caper Sauce
    capers , preferably salt-packed and
    10 More
    capers , preferably salt-packed, mahi mahi or 4 other firm white fish fillets, each 6 to 8 oz, sea salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley, grated lemon , zest of
    15 min, 11 ingredients
  • Caper Mayonnaise
    mayonnaise and
    2 More
    mayonnaise, capers, coarsely chopped (dry salted or jarred and drained), shredded lemon peel
    5 min, 3 ingredients
  • Caper Mayonnaise (For Seafood or Vegetables)
    mayonnaise, garlic clove, chopped, capers, chopped and
    2 More
    mayonnaise, garlic clove, chopped, capers, chopped, lemon juice, dried dill
    8 min, 5 ingredients
  • Capers in Balsamic Vinegar
    olive oil, red onion, finely chopped and
    4 More
    olive oil, red onion, finely chopped, garlic cloves, crushed, soft brown sugar, capers, rinsed and drained, balsamic vinegar
    50 min, 6 ingredients
  • Caper Sauce
    butter, flour and
    5 More
    butter, flour, lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, capers, drained and cut into halves, malt vinegar, salt, fresh ground black pepper
    15 min, 7 ingredients
  • Salsa Verde (Caper and Parsley Sauce) Salsa Verde (Caper and Parsley Sauce)
    capers , preferably packed in salt, or drained bottled and
    6 More
    capers , preferably packed in salt, or drained bottled, fresh flat-leafed parsley leaves, extra-virgin olive oil, chopped shallot, dijon mustard, chopped garlic, red-wine vinegar
    7 ingredients
  • Caper, Raisin, and Lemon Pesto Caper, Raisin, and Lemon Pesto
    salted capers, lemon, fresh flat-leafed parsley leaves and
    5 More
    salted capers, lemon, fresh flat-leafed parsley leaves, golden raisins, chopped shallot, water, freshly ground black pepper, extra-virgin olive oil
    8 ingredients
  • Fried Capers (Little Flowers) Fried Capers (Little Flowers)
    capers, drained and patted dry (less or more , depending ... and
    2 More
    capers, drained and patted dry (less or more , depending on how many you want), vegetable oil, kosher salt or sea salt
    4 min, 3 ingredients
  • Sherry Chicken Breasts W/ Shrooms and Capers Sherry Chicken Breasts W/ Shrooms and Capers
    flash frozen boneless skinless chicken breasts, capers and
    7 More
    flash frozen boneless skinless chicken breasts, capers, canned mushrooms, sherry wine, cornstarch, olive oil, pepper, cold water, egg noodles
    30 min, 9 ingredients




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