158254 catalan braised pork dried Recipes

ground pork, dried chinese mushroom (soak with hot water for half an hour then mince), dried shrimp (soak and mince), bean thread vermicelli (soak until it is soft and mince), stalks scallions (chopped ), sesame oil, fish sauce (nuc nam), eggs (beaten ), salt, oil

pastry for double-crust pie, tart apples, peeled and sliced, ground lean pork, dried thyme, brown sugar, ground sage, salt, salt, fresh ground pepper, butter, egg, beaten with, milk

seasoning salt, brown sugar, sugar, paprika, garlic powder, pepper, dry mustard, ground cumin, ground ginger

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

beer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro, if you don tsp have a slow cooker : heat oven to 300o f. follow the recipe above using a dutch oven or large casserole. bake, covered, until the pork pulls apart easily, 4 hours.

beer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro

dried sage, crumbled, dried rosemary leaves, crumbled, fresh garlic, finely chopped, salt, fresh ground pepper, pork loin chops , very lean about 1-inch thick center-cut, margarine, olive oil, dry white wine, fresh parsley, finely chopped

boneless pork chops, cut into 3/4 inch cubes, water, chopped onion, dried oregano, dried thyme, garlic, minced, peppercorn, bay leaf, dried ancho chile powder, white vinegar or 2 tbsp cider vinegar, ground cumin, sugar, salt, chopped fresh cilantro

boston butt pork roast, hungarian sweet paprika, black pepper, salt, dried rubbed sage, dried thyme, dry mustard, vegetable oil, sliced leek (about 2 large), garlic cloves, minced, fat-free , less-sodium chicken broth, red potatoes, quartered, thick) sliced carrot

dried parsley flakes, paprika, rubbed sage, dried thyme, ground mustard, pepper, salt, dried oregano, bone-in pork loin chops (1/2 inch thick ), vegetable oil, sliced onions, garlic cloves, sliced, carrots , cut into 2-inch pieces, chicken broth, hot mashed potatoes

dried porcini mushrooms, boiling water, whole fresh pork shanks with rind (each 1 1/4 to 1 1/2 lb), olive oil, divided, onion, chopped, chopped carrots, chopped leek (white and pale green parts only), chopped celery, prosciutto, chopped, garlic cloves, chopped, dry white wine, low-salt chicken broth, chopped fresh sage, divided, chopped fresh rosemary, divided, chopped fresh italian parsley

pork shoulder, barbecue sauce, brown sugar, lemon juice, salt, pork dry rub seasonings, onion, bun

olive oil, shallot, finely minced, baby carrots, minced, celery rib, minced, frozen corn, cooked and drained according to package directions, frozen chopped spinach, cooked and drained according to package directions, ground pork, dry white wine, alfredo sauce, hidden valley original ranch dressing and seasoning mix, parmesan cheese, divided, ricotta cheese, mozzarella cheese, lasagna noodles, cooked and drained according to package directions

shredded peeled potato, chopped green onions, egg, lightly beaten, milk, prepared mustard, salt, pepper, ground pork, dry bread crumbs, water, divided, chicken bouillon granules, king arthur unbleached all-purpose flour

beer (preferably lager), chopped chipotle chile in adobo , plus, adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, fresh salsa, fresh cilantro

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)

dried sage, dried rosemary, crushed, garlic cloves, 2 halved and 1 minced, kosher salt, ground black pepper, boneless pork sirloin, rolled and tied, extra-virgin olive oil, onion, diced, dry white wine, fire-roasted diced tomatoes, drained, cannellini beans, drained and rinsed, coarsely chopped fresh sage, chopped fresh rosemary, coarsely chopped fresh italian parsley (flat-leaf ), extra-virgin olive oil, toasted pine nuts

salt, ground pepper, bay leaf, crumbled, garlic clove, minced, ground allspice, boned center-cut pork loin roast, rolled , tied, olive oil, onions, chopped, garlic cloves, chopped, red bell peppers , cut lengthwise into strips, halved crosswise, dry white wine, canned crushed tomatoes with added puree, canned beef broth, bay leaves, dried marjoram, crumbled