149662 cat red lobster tequila lime Recipes

fresh lime juice, tequila, orange juice, chopped fresh cilantro, minced seeded jalapeno chilies, chili powder, salt, ground black pepper, boneless chicken breast halves with skin

tequila (preferably reposado or anejo), fresh lime juice, sugar, pineapple (labeled extra sweet )

tequila, tomato juice, fresh lime juice, celery salt, worcestershire sauce , to taste, tabasco , to taste, garnish: 1 celery rib and 1 lime wedge

lime, coarse salt for coating the rim of the glass, tequila, chilled tonic water, lime slices

fresh lime juice, tequila, orange juice, chopped fresh cilantro, minced jalapeno peppers, chili powder, salt, pepper, boneless chicken breast halves

olive oil, minced fresh garlic (or to taste), dried chipotle powder, uncooked shrimp, butter, tequila, fresh lime juice, fresh cilantro, chopped, salt and pepper

boneless skinless chicken breasts, lime juice, tequila (non-alcoholic may be used), tortilla chips, salsa ranch dressing (recipe to follow), shredded monterey jack and cheddar cheese blend, salsa, ranch dressing

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), chili powder, minced cilantro, minced fresh jalapeno pepper, garlic cloves (fresh, minced ), kosher salt, fresh ground black pepper, split boneless chicken breasts, skin on

tequila, extra virgin olive oil, fresh lime juice, garlic, minced, jalapeno pepper, minced with seeds, coriander, ground, black pepper, ground, shrimp, peeled and deveined (about 32), salt , kosher or sea, limes

lime juice, lime zest, skim milk, canola oil, tequila, vanilla extract, splenda sugar substitute, all-purpose flour, baking soda, baking powder, salt

tequila, extra virgin olive oil, fresh lime juice, minced garlic, minced jalapeno pepper , with seeds, ground coriander, fresh ground black pepper, shrimp, peeled and deveined, kosher salt, fresh limes, cut into wedges

olive oil, freshly squeezed lime juice, tequila, chopped garlic, chopped cilantro, jumbo shrimp, raw with shells removed, romaine lettuce hearts , torn itno bite-size pieces, vine-rippened tomatoes, seeded and chopped into 1/4 inch pieces, corn kernel, uncooked and fresh from the cob, mayonnaise, chicken broth, soy sauce, fresh lemon juice, brown sugar, minced canned chipotle chiles (in adobe, to taste), freshly grated parmesan cheese, cilantro, crouton , large size

olive oil, lime juice, tequila, good seasonings italian salad dressing

fresh lobster meat, thai red curry paste, coconut milk, fish sauce, shiitake mushrooms, sliced, garlic cloves, peeled & left whole, red pepper , deseeded & diced, baby carrots, blanched, broccoli florets, halved & blanched, frozen peas, blanched, chinese black rice, butter, freshly ground sea salt, freshly ground mixed peppercorn, olive oil, lobster head, to garnish, shredded thai basil, to garnish

ripe pineapple, tequila, freshly squeezed lime juice, brown sugar

lime wedge, coarse sea salt, tequila, fresh lime juice, hot sauce, sugar, raw oysters in a half shell

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side