27171 cat dippers pumpkin dip Recipes

cream cheese, powdered sugar, pumpkin pie filling, cinnamon, ginger, apple , slices, ginger snaps

cream cheese, softened, powdered sugar, pumpkin pie filling, ground cinnamon, ground ginger, apple , slices, gingersnaps

cream cheese, softened, brown sugar, canned pumpkin, ground cinnamon, apple slices and/or graham cracker sticks

cream cheese, softened, marshmallow creme, pack pumpkin, ground cinnamon, grated orange peel, gingersnaps or vanilla wafers

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

cream cheese, softened, marshmallow creme, canned pumpkin, ground cinnamon, ground nutmeg, ground ginger (optional)

squash (peeled and cubed ) or 1/2 pumpkin (peeled and cubed), oil, chickpeas (raw ), fresh mint, sun-dried tomato, vinegar (red wine), garlic cloves, vinegar (balsamic), extra virgin olive oil, sugar, salt, pepper

pumpkin seeds, hulled, tomatoes, red onion, finely chopped, cilantro, finely chopped, serrano chili, stemmed, seeded and finely chopped, lime, juiced, cumin, salt , to taste

semisweet chocolate chips, for dipping, store-bought cannoli shells, unsalted butter, at room temperature, cream cheese, at room temperature, canned pumpkin puree, sugar, ground cinnamon, ground nutmeg, lemon juice

pumpkin puree, rotisserie chicken , skin discarded, meat shredded or chopped, stalk celery, finely chopped, garlic , grated on a rasp, chopped fresh sage, 3 to 4 leaves, chopped fresh thyme , 10 to 12 sprigs, walnuts, toasted and chopped, scallions, finely chopped, dried cranberries, chopped, hungarian paprika, kosher salt and freshly ground black pepper, shredded swiss or gruyere, empanada wrappers , such as goya discos, eggs, creme fraiche dipping sauce, to serve , recipe follows, creme fraiche, scallions, cut into thirds, garlic , grated on a rasp, hot sauce , such as frank s red, kosher salt and freshly ground black pepper

instant vanilla pudding mix, pack pumpkin, tblspn pumpkin pie spice

pumpkin, cashews, garlic, olive oil, sea salt, parmesan cheese

sweet pumpkin, diced into 3 cm cubes, tahini, tbpsn tahini- light for a sweeter dip, and dark for a more savoury dip

cream cheese, soft, powdered sugar, pumpkin (15 oz) (not pumkin pie mix), cinnamon, ginger powder, graham crackers / ginger snaps

marshmallow creme, chinese five-spice powder, ground cinnamon, ground ginger, ground nutmeg, pumpkin puree, softened cream cheese, regular or light

cream cheese, softened, powdered sugar, pumpkin pie filling, ground cinnamon, ground ginger, garnishes: ground cinnamon , cinnamon sticks

sugar, cream cheese (softened ), pumpkin butter (your choice ) or 1 1/4 cups pear butter (your choice) or 1 1/4 cups peach butter (your choice), cinnamon, allspice