73842 cast skillet potato casserole Recipes

potatoes (about 9 medium), peeled and quartered, cream cheese, cubed, butter, cubed, milk, salt, pepper, sour cream, shredded cheddar cheese, bacon strips, cooked and crumbled, minced chives

potatoes, peeled and quartered, reduced-fat sour cream, cream-style cottage cheese, fat-free milk, green onions, thinly sliced, shredded reduced-fat cheddar cheese

whole jalapeno peppers (or 1 depending on heat), corn tortillas, boiled potatoes (or mashed or any left over soft skillet potato leftovers), taco seasoning, shredded cheese (your favorite kind ), fresh cilantro, finely chopped, cooking oil (enough to lightly fry )

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

cubed red potatoes, shallots, thinly sliced, olive oil, oil , from sun-dried tomatoes, frozen chopped spinach, thawed and drained, julienned sun-dried tomato packed in oil, chopped, ground cayenne pepper, salt, butter, shredded asiago cheese, bacon, cooked and crumbled

red potatoes, buttermilk, scallions, minced, salt and pepper, oil (for frying )

potatoes, cubed ham, reduced fat cream of broccoli soup, nonfat milk, fat-free cheddar cheese, shredded

potatoes, butter, freshly grated parmesan cheese, bacon bits, salt, freshly ground black pepper, green onions green part only, raw medium shrimp, crawfish, garlic

potatoes cubed and cooked until fork tender, milk, cream cheese, sour cream, parsley flakes, garlic powder, shredded cheddar cheese

potatoes cooked, cream cheese at room temperature, sour cream at room temperature, garlic crushed, salt, white pepper, chopped chives, paprika, butter

potatoes cubed, evaporated milk, sour cream, salt, black pepper, shredded cheddar, bacon, sliced green onion

potatos , 2 1/2 lb, mayonnaise, cream cheese, onion powder, salt, pepper, paprika

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese

unsalted butter, idaho baker potatoes, washed and peeled, kosher salt, dried thyme

margarine, onion,chopped, head cabbage,coarsely chopped, water, potatoes ,scrubbed and sliced, seasoning salt, paprika, cubed cooked ham

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.

green olives such as picholine or arbequina, fingerling or small red potatoes, peeled if desired, then halved lengthwise, extra-virgin olive oil, by 1-inch) strips lemon zest, removed with a vegetable peeler, ground cumin, water, coarsely chopped flat-leaf parsley, lemon wedges

bacon, diced, onion, chopped, fresh minced garlic (optional), potatoes, peeled, cooked and sliced, salt and pepper, frozen peas, cooked only for a couple of minutes, and drained, sharp cheddar cheese, mayonnaise (use mayo not salad dressing, hellman s is good), half-and-half cream, grated parmesan cheese (option)