1994 cast cobbler Recipes

  • Beef Stew Made In A Cast Iron Dutch Oven
    stew beef (a 3 lb chuck roast trimmed of all of the fat w... and
    11 More
    stew beef (a 3 lb chuck roast trimmed of all of the fat works best), flour, vegetable oil, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), water, beef broth (14.5 oz.), carrots (washed and sliced , 1 inch long then in half), stalks celery ( washed and sliced into 1/2 inch pieces) (optional), onion (cut into 1/8 s), russet potatoes (washed, skin left on and cut into 1/8 s), salt, mccormick beef stew seasoning mix
    2 hour , 12 ingredients
  • Seasoning Cast Iron Skillet
    in serving to start the process, wash , rinse and thoroug... and
    6 More
    in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..
    6 hour , 7 ingredients
  • Nothing To It-cast Iron Corn Bread
    cornmeal, ap flour, baking soda, salt and
    3 More
    cornmeal, ap flour, baking soda, salt, eggs, slightly beaten, buttermilk, bacon fat or shortening(can use 1/2 butter)
    20 min, 7 ingredients
  • A Southern Summer Salad
    fresh peaches, sliced in half, pits removed and
    14 More
    fresh peaches, sliced in half, pits removed, butter, melted, raw sugar (can sub granulated sugar), fresh blackberries, specialty fully cooked sausage, chopped (i used sopressata), fresh parmesan, grated, pecan vinaigrette, dressing quality olive oil, garlic, minced sweet onion, juice from 1/2 lemon, honey, red wine vinegar, chopped pecans, toasted (i just dry toast mine in cast iron for a few minutes, but this can also be done in the oven), fresh parsley, chopped
    15 min, 16 ingredients
  • Slow cooked cast iron boston pork butt
    pork butt preseasoned and
    2 More
    pork butt preseasoned, beef broth 2 cubes nuked until melted, red wine
    6 hour 15 min, 3 ingredients
  • Fresh Peach Cobbler (Or Berry Cobbler)
    peeled sliced peaches, sugar, all-purpose flour and
    9 More
    peeled sliced peaches, sugar, all-purpose flour, all-purpose flour, sugar, baking powder, salt, milk, unsalted butter, melted, sugar, freshly grated nutmeg, cinnamon
    1 hour 20 min, 12 ingredients
  • Cherry Cobbler Muffins
    all-purpose baking mix, white sugar, egg, milk and
    5 More
    all-purpose baking mix, white sugar, egg, milk, cherry pie filling, divided, all-purpose flour, brown sugar, melted butter, ground cinnamon
    37 min, 9 ingredients
  • Mountain Apple Cobbler
    refrigerated crescent rolls and
    5 More
    refrigerated crescent rolls, granny smith apples - peeled, cored, and cut into 8 wedges each, butter, melted, white sugar, ground cinnamon, caffeinated citrus-flavored soda (such as mountain dew)
    1 hour 5 min, 6 ingredients
  • Berry Breakfast Cobbler
    mixed frozen berries, brown sugar, cinnamon stick, ground and
    2 More
    mixed frozen berries, brown sugar, cinnamon stick, ground, flax seeds, ground, unsweetened flaked coconut
    15 min, 5 ingredients
  • Sweet and Spicy Cast Iron Kettle Corn Sweet and Spicy Cast Iron Kettle Corn
    vegetable oil, butter, raw popcorn kernels, sugar and
    2 More
    vegetable oil, butter, raw popcorn kernels, sugar, cayenne pepper, salt
    6 ingredients
  • Welshcakes Welshcakes
    cold unsalted butter, diced, self-rising cake flour and
    6 More
    cold unsalted butter, diced, self-rising cake flour, sugar, plus more for sprinkling, ground allspice, scant 1/2 cup golden raisins, egg, beaten, crinkle round cutter, smooth griddle or cast-iron frying pan
    8 ingredients
  • Quesadillas Quesadillas
    quesadillas and
    7 More
    quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom
    8 ingredients
  • Quesadillas On The Grill Quesadillas On The Grill
    quesadillas on the grill and
    4 More
    quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.
    5 ingredients
  • Corn In Cast Iron Corn In Cast Iron
    sweet potatoes,cooked and mashed ( 1-1/2 cups), buttermilk and
    9 More
    sweet potatoes,cooked and mashed ( 1-1/2 cups), buttermilk, butter,melted, farm fresh eggs, yellow cornmeal, flour, sugar, baking powder, cinnamon, allspice, salt
    20 min, 11 ingredients
  • Corn Bread- Southern In Cast Iron Skillet Corn Bread- Southern In Cast Iron Skillet
    real butter, self rising corn meal mix, oil, whole milk and
    2 More
    real butter, self rising corn meal mix, oil, whole milk, egg, heaping tbsp of sugar
    20 min, 6 ingredients
  • Meatball Hero Sandwich Meatball Hero Sandwich
    groundbeef, hot italian sausage (casting removed) and
    7 More
    groundbeef, hot italian sausage (casting removed), seasoned dry bread crumbs, egg, salt, tomato sauces original garlic, sugar, grated parmesan cheese, hero rolls
    35 min, 9 ingredients
  • Cauliflower In A Cast Iron Pot Cauliflower In A Cast Iron Pot
    heads cauliflower, extra virgin olive oil, whole milk and
    5 More
    heads cauliflower, extra virgin olive oil, whole milk, butter, vadouvan ( indian curry powder ), italian parsley, day old bread for toasting, fine sea salt to taste
    1 hour , 8 ingredients
  • Frittata mexicana Frittata mexicana
    olive oil, fresh chorizo (removed from casting) and
    7 More
    olive oil, fresh chorizo (removed from casting), green onions (sliced)(white and pale-green parts only), eggs (large), water, cilantro leaves (chopped)(fresh ), salt and freshly ground black pepper, mexican crema or sour cream, shredded oaxaca or mozzarella cheese
    9 ingredients




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