48921 cassis mustard Recipes

mustard aioli, mayonnaise, dijon mustard, whole grain mustard, honey, garlic , smashed to a paste, kosher salt and freshly ground black pepper, potatoes, red-skinned potatoes , scrubbed, then halved or quartered, kosher salt, plus more for sprinkling, onion, halved, peeled and sliced vertically, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, freshly ground black pepper and crushed red pepper flakes

mustard seeds, black peppercorns, dijon mustard, dry red wine, vegetable oil or 2 tbsp olive oil

mustard powder, distilled white vinegar, soy sauce, honey, honey, rice vinegar, chili sauce

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

hard-boiled eggs , split in half lengthwise, yolk removed, reserved yolks, prepared mustard, miracle whip, worcestershire sauce, course ground pepper, paprika for garnish (optional)

butter or stick margarine, vertically sliced red onion, julienne-cut carrot (about 3/4 lb), water, cassis mustard (such as edmond fallot), creme de cassis (black currant-flavored liqueur) or 2 tbsp grape juice, salt, black pepper

mustard greens (or collard greens), water, cornmeal, yellow, flour , all purpose, baking powder, salt, milk, warm

mustard greens, stems removed and leaves torn into 3-inch pieces, olive oil, divided, garlic cloves, finely minced, golden raisin, pitted kalamata olive, coarsely chopped, salt

mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved

mustard ( any kind you like ), butter melted, minced onion, poppy seeds, worchestershire sauce, swiss cheese, loaves of french bread

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

cassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish