619 casseroles half half Recipes

half-and-half, eggs, flour, whole green chilies, monterey jack cheese, grated, cheddar cheese, grated, tomato sauce

half-fat condensed cream of mushroom soup, shredded swiss cheese, light sour cream, pepper, frozen vegetables, cooked and drained (broccoli, cauliflower, carrots), french-fried onions or 1 (6 oz) can

penne pasta, cooked and drained (measure 16 oz uncooked, i use half of a 900-g package), cubed cooked ham (or use as much as desired), butter, mustard powder, ground black pepper, seasoning salt (or 1/2 tsp white salt), cayenne pepper (optional or to taste), onion, finely chopped, fresh minced garlic (or to taste), all-purpose flour, half-and-half cream (or use half milk and cream), grated parmesan cheese, divided, grated cheddar cheese (a little more won tsp hurt)

bread cubes (cut into about 1-inch cubes , use stale bread but not hard for this), cream cheese, sugar (optional or to taste), eggs, slightly beaten, full-fat milk, half-and-half cream (or use all half and half cream), maple syrup, vanilla, powdered sugar

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

boneless skinless chicken breast halves (4 oz each), water, sliced zucchini , cut 1/4 inch slices, frozen baby carrots or 3 cups fresh baby carrots, butter, divided, king arthur unbleached all-purpose flour, half-and-half cream or milk, chicken bouillon granules, prepared mustard, dill weed, divided, pepper, nutmeg, whole onions, drained, soft bread crumbs, shredded cheddar cheese, coarsely chopped walnuts

eggs, butter, onion, diced, uncooked long-grain white rice, chicken broth, butter, all-purpose flour, half-and-half cream, salt and pepper to taste, diced green chilies, drained, diced sharp cheddar cheese, diced monterey jack cheese, paprika, for garnish

farfalle pasta, butter or 6 tbsp margarine, garlic cloves, smashed, all-purpose flour, white wine or 1/3 cup chicken broth, half-and-half cream, clam juice, seafood cocktail sauce (or ketchup), salt, cayenne pepper, uncooked medium shrimp, peeled and deveined, dried dill weed, freshly grated parmesan cheese

all-purpose flour, baking powder, butter, softened, white sugar, eggs, milk (or can use half-and-half cream), cream-style cottage cheese, butter, egg, sour cream, salt

frozen hash brown patties, shredded cheddar cheese (i never use all cheddar preferring to mix cheeses), fully cooked cubed ham (2 cups), eggs, half-and-half cream (i just use 2% milk), salt, ground mustard, pepper, crisp diced bacon (optional)

fresh mushrooms , clean & slice, american cheese, pitted ripe olives, sliced, flour, half-and-half cream, melted butter, butter flavored cracker

pork sausage, seasoned croutons, shredded cheddar cheese, shredded swiss cheese, shredded pepperjack cheese, eggs, half-and-half cream, milk, dry mustard, minced onion, salt and pepper to taste

bulk pork sausage, seasoned salad croutons, shredded cheddar cheese, shredded swiss cheese, shredded pepper jack cheese, eggs, lightly beaten, half-and-half cream, milk, chopped onion, ground mustard, salt, pepper

half-and-half, eggs, flour, ortega whole green chilies, mexican blend cheese, shredded, reduced-sodium tomato sauce

unsalted butter or 3 tbsp vegetable oil, baby bella mushrooms or 8 oz white mushrooms, trimmed, wiped clean, and thinly sliced, dry white wine or 1/4 cup vermouth, yellow onion, coarsely chopped, all-purpose flour, salt , to taste, fresh ground black pepper , to taste, dried thyme, crumbled, rubbed sage, chicken broth, half-and-half, converted rice , cooked according to package directions, diced cooked chicken or 3 cups turkey, coarsely chopped pecans

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

spaghetti, broken in half, bacon, chopped, onion, chopped, garlic cloves, minced (to taste), canned mushroom slices, drained (optional), flour, tomatoes, undrained and cut up, cream of mushroom soup, undiluted, milk or 1/2 cup half-and-half cream, velveeta cheese, cubed, chicken, cooked and cut into cubes, frozen peas, partially thawed, grated parmesan cheese, cheddar cheese (optional)

eggs, half-and-half cream, milk, bacon, swiss cheese, cheddar cheese, mozzarella cheese, croutons, salt & pepper