Daddy's Chile Relleno Casserole (10 Min Prep!) Recipe

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Daddy's Chile Relleno Casserole (10 Min Prep!)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease a deep 1 1/2-quart casserole dish.
  2. Beat together flour, eggs and milk until smooth. Rinse chilies (split and seed if not already seeded). Drain well on paper towels.
  3. Pour cheese onto bottom of dish, reserving 1/2 cup for the topping.
  4. Place chilies in a layer on top of cheese. Pour egg mixture over the top.
  5. Pour tomato sauce over the casserole and sprinkle with the reserved 1/2 cup of cheese.
  6. Bake at 350 degrees for 1 1/4 hours, or until cooked in center. Cool for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.16 Kcal (1688 kJ)
Calories from fat 269.26 Kcal
% Daily Value*
Total Fat 29.92g 46%
Cholesterol 141.29mg 47%
Sodium 861.48mg 36%
Potassium 167.8mg 4%
Total Carbs 13.03g 4%
Sugars 1.23g 5%
Dietary Fiber 1.01g 4%
Protein 22.34g 45%
Vitamin C 4.7mg 8%
Iron 1.6mg 9%
Calcium 573.9mg 57%
Amount Per 100 g
Calories 255.53 Kcal (1070 kJ)
Calories from fat 170.66 Kcal
% Daily Value*
Total Fat 18.96g 46%
Cholesterol 89.55mg 47%
Sodium 546.03mg 36%
Potassium 106.35mg 4%
Total Carbs 8.26g 4%
Sugars 0.78g 5%
Dietary Fiber 0.64g 4%
Protein 14.16g 45%
Vitamin C 3mg 8%
Iron 1mg 9%
Calcium 363.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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