26558 casserole that will your mouth Recipes

boneless veal rump roast , tied, flour, sea salt, fresh ground black pepper, olive oil, paprika, shallot, minced, dry vermouth, chicken stock, dried rosemary, dried thyme, butter, brown sugar , packed, white pearl onions, peeled, baby carrots, turnips, peeled and wedged, parsnips , 1 pieces

mahi mahi or 4 tilapia fillets, olive oil, lemon , juice of, italian style breadcrumbs, grated parmesan cheese, dried dill weed, dried rosemary , crushed in fingers or 2 tbsp fresh rosemary, salt and pepper

eggs, separated, sugar, salt, shortening, vanilla, all-purpose flour , sifted, baking powder, milk, blueberries

garlic, flour , to dredge, vegetable oil, chopped carrot, diced celery rib, chopped green pepper, onion , stuck with, beef bouillon, red wine, bay leaf

brown sugar , firmly packed, butter (no substitutions), shortening (crisco is good ), egg, well beaten, vanilla, flour, salt, cream of tartar, baking soda, sweetened flaked coconut, nuts, chopped, semisweet chocolate chips (optional)

flour (1 cup), oat flour (none ), whole wheat flour, sugar (1/2 cup), baking soda, egg, egg white (two eggs total), low-fat plain yogurt, smart balance butter spread, melted (1/4 cup butter), vanilla, strawberry, chopped

margarine, white sugar, powdered sugar, beaten eggs, salt, wesson oil, vanilla, flour , plus, flour, baking soda, cream of tartar

skinless chicken thighs, vegetable oil, orange juice, divided, cornstarch, garlic cloves, minced, light teriyaki sauce, catsup, cider vinegar, ground ginger, dry crushed red pepper

ground beef (do not exceed over 70 percent fat), egg, garlic powder, oregano, salt or pepper, italian style breadcrumbs (my favorite is progresso), water, pasta sauce

milk, butter, softened, sugar, salt, active dry yeast, warm water, 105-115 degrees, egg, lightly beaten, flour , as needed, egg, lightly beaten

eggs, whole milk, butter, flour, salt, sugar, cornstarch, salt, eggs, whole milk, real vanilla, butter, melted, chocolate syrup (i use hersey s)

butter , melted gently in the microwave, vegetable oil (canola, corn, whatever. even light olive oil works well & is very healthy), brown sugar (packed), real vanilla extract, milk, egg, white whole wheat flour (such as king arthur-this makes for a much better cookie than just plain whole wheat flour), all-purpose white flour, salt, baking soda, semi-sweet chocolate chips (i use ghirardelli, they taste richer), oats (old-fashioned or quick, or 1 cup coarsely chopped pecans or if you wish for neither add more chocola)

powdered sugar, granulated sugar, butter, softened, shortening, eggs, baking soda, cream of tartar, flour, vanilla, salt

nonstick cooking spray (pam ), all-purpose flour, wondra flour (in a cardboard can by the flour), baking powder, baking soda, salt, sugar, shortening or 3 tbsp lard, buttermilk, heavy cream, all-purpose flour (for shaping), melted butter

butter, softened, sugar, pure vanilla extract, egg, flour, cocoa, baking soda, salt, sour cream, milk

salmon fillets (skin left on 1 side ), mayonnaise (or as needed), dried dill weed (or to taste), lemon pepper (or to taste), seasoning salt (to taste), lemon wedge

boneless chicken breasts, salted butter, good white wine, sour cream, blue cheese, fresh ground black pepper

creamy peanut butter, powdered sugar, margarine, softened, vanilla, chocolate chips, shortening