Vidalia Onion Casserole Recipe

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Vidalia Onion Casserole
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Ingredients:

Directions:

  1. Bake Jiffy mix as directed on box.
  2. Let cool and crumble in bottom of buttered casserole dish.
  3. Layer sliced onion on top of mix.
  4. Combine sour cream, creamed corn and melted butter and pour on top.
  5. Bake at 350 until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.32 Kcal (3682 kJ)
Calories from fat 341.58 Kcal
% Daily Value*
Total Fat 37.95g 58%
Cholesterol 39.85mg 13%
Sodium 1403.92mg 58%
Potassium 183.51mg 4%
Total Carbs 116.39g 39%
Sugars 28.68g 115%
Dietary Fiber 4.68g 19%
Protein 10.94g 22%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 4.2mg 23%
Calcium 400.8mg 40%
Amount Per 100 g
Calories 358.34 Kcal (1500 kJ)
Calories from fat 139.2 Kcal
% Daily Value*
Total Fat 15.47g 58%
Cholesterol 16.24mg 13%
Sodium 572.12mg 58%
Potassium 74.78mg 4%
Total Carbs 47.43g 39%
Sugars 11.69g 115%
Dietary Fiber 1.91g 19%
Protein 4.46g 22%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 5%
Iron 1.7mg 23%
Calcium 163.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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