23315 casserole serves each Recipes

chopped sweet onion, chopped red onion, garlic, minced, eggplants (about 1 lb. each), peeled and cut into 3/4-inch cubes (8 cups), green bell peppers, diced, chopped ripe tomatoes, chopped tomatillo, chopped fresh parsley, pimento-stuffed green olives, sliced, pitted black olives chopped, chopped fresh basil, chopped fresh oregano, salt and freshly ground black pepper to taste, bread crumb topping, dry seasoned bread crumbs, grated parmesan cheese, soy margarine or butter, melted

whole-wheat bread, navy beans, undrained, chopped fresh or 1/2 tsp dried thyme, chopped fresh or 1/2 tsp dried rubbed sage, black pepper, garlic cloves, minced and divided, olive oil, divided, chopped leek (about 3 large), chopped fresh or 1/2 tsp dried rosemary, salt, artichoke bottoms, drained and each cut into 8 wedges, olive oil-flavored cooking spray, crumbled goat cheese

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, chopped onion, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

fresh asparagus , cut into 1-inch pieces or 2 packages (10 oz each) asparagus cuts, thawed, onions, sliced, butter, divided, king arthur unbleached all-purpose flour, milk, cream cheese, cubed, salt, pepper, shredded cheddar cheese, soft bread crumbs

bacon strips, onion, chopped, green pepper, chopped, canola oil, cartons (8 oz each) egg substitute, eggs, fat-free milk, frozen shredded hash brown potatoes, thawed, shredded reduced-fat cheddar cheese, salt, pepper, dill weed

boiling water, tea bag, milk (optional) or lemon slice, to serve (optional)

pork loin roast, leeks, chopped and well rinsed (use the white part and an inch or two of the green), salt and pepper, garlic powder, brown sugar, mustard, ground ginger, curry powder, cranberries, apple, peeled, cored, and diced, sugar, raisins, celery, chopped, white vinegar, ground cinnamon, allspice, orange marmalade, water, apple juice, cream cheese , as desired and to be added at serving time only

fresh mushrooms, sliced, butter, eggs, green pepper, sliced into rings, sliced onion, milk, salt, salt, frozen breakfast link sausage (e.g. jones brown and serve), shredded cheese of choice

pablano chilies (8-12), or 4 cans (4 oz each) whole peeled green chilies, drained, olive oil or vegetable oil, onion chopped, garlic clove, minced or crushed through a press, dried oregano, teasppon ground cumin, eggs, cream cheese, softened, milk, chopped cilantro, ap flour, salt, ripe tomatoes (2 large beefsteak or 6 medium), halved, cored, and sliced crosswise 1/4 inch thick., grated sharp cheddar cheese, grated monterey jack cheese, sliced scallions

onions, melted butter or oil, sauerkraut prepared with wine, pepper to taste, bay leaves, cabanossi - type of smoked salami sausauge or similar, mashed potatoes ( for 4 servings ) or make your own recipe, sharp mustard, egg yolks, creme fraiche, honey, parsley chopped

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled

brown & serve link sausages (i prefer maple flavor), potatoes,peeled and shredded, cheddar cheese, grated, sourcream, cream of celery soup, salt, pepper, butter, melted

nm hatch chilis , blistered and skinned, cheese , your choice cheddar, colby or jack, skim milk, eggs, flour, shredded pepper jack or cheddar cheese, ground beef, taco seasoning and 1 tsp cumin, salt and pepper to taste (for the meat), guacamole (wholly single servings works well), mexican crema

ground beef, tomato soup, pinto beans, frozen corn, cheese, (american processed , or cheddar), chili powder, serve with texas pete hot sauce

cream of mushroom soup, milk, frozen peas, tuna (about 5 oz each) drained, pz medium egg noodles cooked and drained, plain dry bread crumbs, butter melted

fat-free , less-sodium chicken broth, salt, uncooked yellow stone-ground grits, shredded reduced-fat cheddar cheese, divided, olive oil, butter, sliced green onions, diced red bell pepper, garlic cloves, minced, presliced mushrooms, peeled and deveined large shrimp, each cut into 3 pieces, freshly ground black pepper, grated lemon rind, fresh lemon juice, worcestershire sauce, hot pepper sauce (such as tabasco), egg whites

ground turkey or beef, ready-to-serve chunky savory vegetable soup, shredded cheddar cheese

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese