152236 casserole poached tarragon sauce Recipes

tarragon sprigs, white wine vinegar, fresh tarragon sprig, optional

alfredo sauce, spinach ravioli, -uncooked, sliced mushrooms, dry garlic flakes or 2 fresh garlic cloves, peeled & sliced, lite mozzarella cheese, grated, parmesan cheese, grated, chili sauce or 1/2 cup ketchup or 1/2 cup pizza sauce, chili flakes (optional), salt & pepper

boneless skinless chicken breast halves, chicken broth, heavy cream, fresh tarragon (leaves from 5-6 branches) or 1 tbsp dried tarragon, salt, pepper, tarragon (optional garnish )

egg yolks, fresh lemon juice, mustard powder, fresh basil leaves, fresh tarragon leaves plus 2 sprigs, extra-virgin olive oil plus more for serving, garlic clove, smashed, kosher salt plus more, arctic char steaks, each about 1 1/4 thick, asparagus (about 1 1/2 lb), trimmed, flaky sea salt (such as maldon)

butter, softened, minced fresh parsley, minced fresh tarragon or 1/2 tsp dried tarragon, lemon juice, grated lemon peel, salt, divided, fresh asparagus spears, trimmed, white vinegar, eggs, english muffins, split and toasted, pepper

whole sockeye salmon (preferably wild), cleaned , discarding head but leaving tail intact, onion (3/4 lb), sliced, turkish or 2 california bay leaves, whole black peppercorns, whole allspice, table salt, mayonnaise, sour cream, dijon mustard, whole-grain or coarse-grain mustard, chopped fresh dill, chopped fresh tarragon, grated fresh lemon zest

dry white wine, clam juice, water, peppercorn, kosher salt, lemon , juice of, dried tarragon, salmon fillets

tarragon mayonnaise (recipe below ), lemon zest, lemon , juice of, salt & freshly ground black pepper, stalk finely chopped celery, chopped shallot, lobster, cooked (about 1 lb lobster meat), chopped chives , as garnish, egg, fresh lemon juice, olive oil, neutral flavored oil (grape seed, canola, vegetable, etc.), fresh tarragon, chopped, salt, fresh ground white pepper

tarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper

tarragon-flavored simple syrup, chilled blanc de blancs sparkling wine, tarragon sprig

boneless skinless chicken breasts, whole butter, white wine, chicken stock, bay leaf, dried thyme or 1 tsp fresh thyme, dried tarragon or 1 tbsp fresh tarragon, flour, heavy cream, fresh tarragon sprig (to garnish )

reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, celery ribs, thinly sliced, carrots, thinly sliced, onion, thinly sliced, dried tarragon, salt, pepper, boneless skinless chicken breast halves (4 oz each), cornstarch, water, dijon mustard, browning sauce , optional, chopped fresh parsley, hot cooked rice , optional

dry white wine, fish stock (or 1/2 cup bottled clam juice mixed with 1/2 cup water), shallot, minced, sea scallops , muscles discarded, arrowroot , dissolved in, cold water, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, salt & freshly ground black pepper, green beans, tomato (peeled, seeded and finely chopped ), chopped tarragon

bronzino , about 1 to 1 and a half lb each, scaled and gutted and gilled and with the fins removed, but, dry red wine , eg. cabernet sauvignon, water, apple , crisp and sweet such as a gala, cored and quartered, fresh dill, fresh tarragon, fresh cilantro, sweet onion, peeled and quartered, salt, black pepper, lemon , wedged (optional), cilantro, dill , and, tarragon, for garnish (optional)

lemon, ends trimmed, sliced into rounds, parsley, chopped , stems reserved, tarragon, chopped , stems reserved, shallot, minced (about 1/4 cup), white wine, water, salmon fillets, centre cut, skinless, capers, drained, rinsed and chopped, honey, olive oil, salt, pepper

fish or chicken stock, kosher salt, couscous, diced, blanched mixed vegetables such as carrots , celery, zucchini, scallions, yellows squash, and red pepper, egg, mixed chopped tarragon , dill and parsley leaves, lemon juice , to taste, trout fillets, kosher salt and freshly ground black pepper, butter, diced shallots, dry white wine, lemon juice, saffron, crumbled, shrimp, peeled and deveined, tarragon, dill, parsley, heavy cream, kosher salt and freshly ground black pepper, fresh dill sprigs, lemon twists, chopped parsley, for garnish

salmon fillets, water, to cover, salt and pepper, sliced onion, sliced carrot, white wine, lemon juice, thyme, cucumbers, sliced very thin, fresh dill, chopped, sour cream or 1 cup yogurt, mayonnaise, tarragon, dijon mustard, salt and pepper