249 casserole cream salsa Recipes

ground beef, whole kernel corn, drained, chunky salsa, ripe sliced ripe olives, drained, cream-style cottage cheese, carton sour cream, tortilla chips, shredded wisconsin cheddar cheese, chopped tomato

cooked, boneless and skinless chicken , cut into bite-sized pieces, chicken stock, corn tortillas , cut into strips, condensed cream of chicken soup, condensed cream of mushroom soup, milk, salsa, onion, shredded, shredded cheddar cheese

boneless chicken breasts, condensed cream of chicken soup, condensed cream of mushroom soup, skim milk (1/2 soup can), green chilies, diced, dried onion flakes, red pepper flakes, cheddar cheese, shredded, plain doritos, salsa

ground cumin, onion powder, paprika, chili powder, salt, chicken tenders , cut into cubes, olive oil, divided, red onion, dice, frozen bell pepper, thawed, frozen corn, thawed, garlic cloves, chopped, chipotle chile in adobo , chopped sauce reserved, reserved adobo sauce, rice, chicken broth, cream cheese, sour cream, chunky salsa, shredded cheddar cheese, divided, cornbread mix

corn tortillas, each cut into 6 wedges, cubed cooked chicken, loose-pack frozen whole kernel corn, salsa verde, light dairy sour cream, snipped fresh cilantro, all-purpose flour, crumbled mexican chihuahua cheese or crumbled farmer cheese (4 oz), light dairy sour cream (optional), snipped fresh cilantro (optional), chopped tomato (optional), jalapeno pepper , thinly

green chili pepper, canned, onion, veggie shreds cheese (monterey jack & cheddar), white chicken meat (98% fat free), low-fat baked corn tortilla chips, salsa verde, condensed 98% fat-free cream of chicken soup, condensed 98% fat-free cream of mushroom soup, fat-free evaporated milk

whole chicken breasts (or equivalent amount of turkey), condensed cream of chicken soup, condensed cream of mushroom soup, salsa or 8 oz taco sauce, chili (with or without beans), milk, onion (chopped ), corn tortillas, shredded cheddar cheese

chicken breasts, corn tortillas, cream of mushroom soup, cream of chicken soup, milk, onion, grated or chopped, green chili salsa, monterey jack cheese, shredded, cheddar cheese, shredded

chili beans (i use mild ), ground beef, jiffy cornbread mix, egg, milk, creamed corn or 1 (15 1/4 oz) can corn (drained) or 2 cups frozen corn, sour cream (optional), ranch dressing (optional), salsa (optional), lettuce, shredded, tomato, cubed

boneless chicken breasts, yellow onion, chopped, cream of chicken soup, taco seasoning mix, sour cream, cheddar cheese, salsa, instant rice, water

grain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa

italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier), frozen spinach, thawed and chopped (squeeze out any excess moisture with hands), pepperoni , cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this), tomato , seeds removed and diced (or use salsa, see heading above on recipe), mozzarella cheese, shredded, eggs, slightly beaten, half-and-half cream, salt and pepper

butter, eggs, half-and-half cream, plain yogurt, shredded swiss cheese, crumbled feta cheese, chopped fresh parsley, fresh basil or 1 tsp dried basil, dried oregano, crushed, uncooked fresh angel hair pasta, mild thick & chunky salsa, shrimp, peeled & deveined, shredded monterey jack cheese

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

chopped onions, oil, tomatoes, taco seasoning mix, chile salsa, corn tortillas, monterey jack cheese, shredded, sour cream, seasoning salt, seasoned pepper , to taste

olive oil, boneless skinless chicken breast , cut into 1/2 inch strips, cream of chicken soup, chili with beans, salsa, corn tortillas, cut into small wedges, shredded cheddar cheese (divided ), black olives (to garnish ), sour cream (to garnish ), jalapeno (to garnish ), chopped tomato (to garnish )

lean ground beef, onion, diced (about 3/4 cup), taco seasoning, salt (to taste), pepper (to taste), mild green chilies, chopped, green chili salsa, water, corn tortillas, cheddar cheese or 1 lb monterey jack cheese, grated- less if desired, mild red chile enchilada sauce, green enchilada sauce, sour cream, cream or 3 tbsp milk

whole chicken breasts (skin removed ), dozen flour tortilla, cream of mushroom soup, cream of chicken soup, onion, chopped, chili without beans, milk, green chili salsa, grated sharp cheddar cheese, grated monterey jack cheese