Shrimp & Angel Hair Pasta Casserole Recipe

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Shrimp & Angel Hair Pasta Casserole
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  1. Preheat oven to 350 degrees.
  2. Grease 12 x 8 inch pan with the tablespoon of butter.
  3. Combine eggs, half& half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in a medium bowl, mixing well.
  4. Spread 1/2 of the pasta on the bottom of the greased pan.
  5. Cover with all of the salsa.
  6. Top with 1/2 of the shrimp.
  7. Cover with remaining pasta.
  8. Spread egg mixture over pasta and top with the remaining shrimp.
  9. Sprinkle with Monterey Jack cheese over the top.
  10. Bake for 30 minutes or until bubbly.
  11. Let stand for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.88 Kcal (2784 kJ)
Calories from fat 336.64 Kcal
% Daily Value*
Total Fat 37.4g 58%
Cholesterol 165.27mg 55%
Sodium 1177.12mg 49%
Potassium 335.07mg 7%
Total Carbs 57.71g 19%
Sugars 4.65g 19%
Dietary Fiber 2.81g 11%
Protein 26.45g 53%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 7%
Iron 150.7mg 837%
Calcium 463.4mg 46%
Amount Per 100 g
Calories 244.84 Kcal (1025 kJ)
Calories from fat 123.97 Kcal
% Daily Value*
Total Fat 13.77g 58%
Cholesterol 60.86mg 55%
Sodium 433.48mg 49%
Potassium 123.39mg 7%
Total Carbs 21.25g 19%
Sugars 1.71g 19%
Dietary Fiber 1.03g 11%
Protein 9.74g 53%
Vitamin C 2mg 9%
Vitamin A 0.1mg 7%
Iron 55.5mg 837%
Calcium 170.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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