504 casserole salsa Recipes

  • Salsa Chicken Casserole
    chicken breasts, cooked and cubed, salt, pepper and
    4 More
    chicken breasts, cooked and cubed, salt, pepper, salsa (drained ), sour cream, tortillas, cheese (i use longhorn)
    55 min, 7 ingredients
  • Salsa Chicken Rice Casserole
    uncooked white rice, water and
    7 More
    uncooked white rice, water, skinless, boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion, chopped, mild salsa
    1 hour 20 min, 9 ingredients
  • Salsa-turkey Corn Bread Casserole
    olive oil, ground turkey and
    14 More
    olive oil, ground turkey, salsa ( i use pace hot that is thick and chunky), all-purpose flour, cream style corn, black beans, rinsed and drained ., ground chili powder, ground cumin, salt, ground cayenne pepper, corn bread topping, any brand will do, milk, butter, melted, egg, stir in all ingredients in medium bowl just until moistened (batter will be lumpy)
    24 min, 16 ingredients
  • Dorito Casserole
    salsa, chicken breasts, cheddar cheese, shredded and
    7 More
    salsa, chicken breasts, cheddar cheese, shredded, plain doritos (pick your flavor), cream of mushroom soup, sour cream, chopped tomato, chopped lettuce, chopped green onion, chopped olive
    45 min, 10 ingredients
  • Chili and Biscuits Casserole
    lean ground turkey or 1 lb ground beef and
    16 More
    lean ground turkey or 1 lb ground beef, bell pepper, chopped, onion, chopped, diced tomatoes, undrained, kidney beans, drained and rinsed, garlic powder, chili powder, cumin, paprika, oregano leaves, dried and crushed, tabasco sauce (or chili pepper sauce), picante sauce (or salsa, i use pace ), cheddar cheese, shredded, separated into 1/3 cups, pillsbury grands refrigerated buttermilk biscuits (the flaky layer kind), sour cream, salsa, cheese, shredded
    55 min, 17 ingredients
  • Tex-Mex Casserole
    crushed tortilla chips, shredded/cubed cooked chicken and
    14 More
    crushed tortilla chips, shredded/cubed cooked chicken, pinto beans, red kidney beans, corn, drained, tomato sauce, prepared salsa, chopped onion, green bell pepper, chopped small, garlic , from a jar or 2 cloves , chopped, salt and black pepper, shredded monterey jack cheese or 12 oz cheddar cheese (or combination of the two), chopped tomato, shredded lettuce, sour cream, salsa
    55 min, 16 ingredients
  • Cheesy Taco Casserole
    cooked rice (cook 1 cup dry rice with 2 cup water for a 2... and
    7 More
    cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)
    55 min, 8 ingredients
  • Cheesy Taco Casserole
    cooked rice (cook 1 cup dry rice with 2 cup water for a 2... and
    7 More
    cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)
    55 min, 8 ingredients
  • Fiesta Taco Casserole
    ground beef, spicy chili beans, undrained, salsa and
    7 More
    ground beef, spicy chili beans, undrained, salsa, coarsely broken tortilla chips, sliced green onion, chopped tomato, shredded cheddar cheese, tortilla chips, shredded lettuce, salsa
    45 min, 10 ingredients
  • Chili Relleno Casserole
    ortega green chilies, diced, eggs, beaten, milk, bisquick and
    5 More
    ortega green chilies, diced, eggs, beaten, milk, bisquick, sharp cheddar cheese, grated, green chili salsa, tomatoes, salsa , suprema, sharp cheddar cheese, grated
    45 min, 9 ingredients
  • Chicken Chalupa Casserole
    flour tortillas, roasted chicken meat, shredded and
    5 More
    flour tortillas, roasted chicken meat, shredded, cheddar cheese, shredded, salsa, green chili salsa, black olives, sliced (to garnish ), cilantro, chopped (to garnish )
    35 min, 7 ingredients
  • Salsa Verde Chicken Casserole Salsa Verde Chicken Casserole
    boil-in-bag rice, ripe avocados, salsa verde and
    8 More
    boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes
    40 min, 11 ingredients
  • Salsa Chicken And Rice Casserole Salsa Chicken And Rice Casserole
    uncooked white rice, water and
    7 More
    uncooked white rice, water, skinless,boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion,chopped, mild salsa
    1 hour , 9 ingredients
  • Enchilada Lovers Casserole (5 Ww  Points) Enchilada Lovers Casserole (5 Ww Points)
    salsa, light tortilla chips, evaporated milk and
    4 More
    salsa, light tortilla chips, evaporated milk, chopped green chilies, reduced-fat cream of chicken soup, velveeta reduced fat cheese product, cooked chicken breasts
    40 min, 7 ingredients
  • Ole' Chicken Enchilada Lovers Casserole ( Ww ) Ole' Chicken Enchilada Lovers Casserole ( Ww )
    salsa, tostitos light tortilla chips, evaporated milk and
    4 More
    salsa, tostitos light tortilla chips, evaporated milk, chopped green chilies, reduced-fat cream of chicken soup, velveeta reduced fat cheese product, cooked chicken breasts
    20 min, 7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Green Chicken Chilaquiles Casserole Green Chicken Chilaquiles Casserole
    whole chicken breasts, split and
    21 More
    whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt
    2 hour , 22 ingredients
  • Bean Dip Casserole Bean Dip Casserole
    beans , i prefer black and pinto or chili. whatever is yo... and
    9 More
    beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde
    10 ingredients




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