535 casserole cinnamon Recipes

butter, melted, dark brown sugar, milk , evaporated, nonfat, cinnamon, salt, marshmallow creme, (2 cups mini marshmallows ), quick oats, dark brown sugar, whole wheat flour, cinnamon, butter

cream cheese, chopped pecans, light brown sugar, maple syrup, cinnamon, milk, eggs, granulated sugar, vanilla, thick sliced bread, sugar, cinnamon, sugar

sweet potatoes (about 1 1/2 lbs total ), cream, light brown sugar , packed, white sugar, cinnamon, powdered ginger, ground nutmeg, vanilla extract, flour, butter, melted, eggs, beaten, flour, chopped pecans, light brown sugar , packed, cinnamon, butter, melted

mashed sweet potatoes, melted butter, brown sugar, orange juice, salt, cinnamon, brown sugar, chopped pecans, melted butter, cinnamon

cubed cinnamon raisin bread, milk, eggs, white sugar, vanilla extract, softened butter, cut into chunks, ground cinnamon

tart cooking apples, peeled, and sliced, chopped pecans, golden raisin, brown sugar, ground cinnamon, margarine, eggs, orange juice, flour, salt, sugar, brown sugar, extra cinnamon, maple syrup

brown sugar, ground cinnamon, butter, melted, apples, peeled cored and sliced (i prefer granny smith apples), raisins, french baguette , cut into 1 inch slices, eggs, lightly beaten, milk, vanilla extract, ground cinnamon

sweet potatoes, cooked, butter, sugar, brown sugar, cinnamon, eggs, beaten, milk, vanilla, raisins (optional), pecans, chopped (optional), marshmallow, brown sugar, pecans, chopped, cinnamon

mashed sweet potatoes (5 to 6 potatoes-see step #1), dark brown sugar, heavy cream, melted butter, cinnamon, salt, marshmallows, rolled oats, dark brown sugar, all-purpose flour, ground cinnamon, cold butter

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

french bread, eggs, whipping cream, milk, sugar, vanilla, ground cinnamon, ground nutmeg, salt (1/16 tsp., just half of an 1/8 tsp. approx.), butter, brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

unsalted butter, plus more for casserole dish, water, fresh thyme, bay leaf 2 tbsp salt, boneless, skinless chicken breasts, wild rice, dark brown sugar, cranberries, fresh or frozen, chopped fresh rosemary leaves, bread crumbs, salt, button mushrooms, quartered , (about 2 cups), onion, chopped, heavy cream, ground cinnamon, shredded gruyere cheese, freshly ground black pepper

very dry cinnamon-raisin bread, sweet pork sausage, browned and drained (use maple flavored or brown sugar or apple cinnamon flavored), eggs, beaten, evaporated milk, cinnamon, ginger, butter, brown sugar, firm bananas

mashed sweet potatoes (5 to 6 potatoes-see step #1), dark brown sugar, heavy cream, melted butter, ground cinnamon, salt, marshmallows, rolled oats, dark brown sugar, all-purpose flour, ground cinnamon, cold butter

pepperidge farm cinnamon swirl bread , cut into cubes (or use your favorite cinnamon bread!), eggs, beaten, milk, vanilla extract, sugar for sprinkling

your favorite raisin bread, cubed (or world s best cinnamon raisin bread (not bread machine)), brown and serve sausage patties, milk, eggs, vanilla, ground cinnamon, chopped pecans, brown sugar, butter, softened, pure maple syrup

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)