152 casserole cheese cream cream mashed Recipes

mashed potatoes, milk, cream cheese, softened, sour cream, parsley flakes, garlic salt, ground nutmeg, shredded cheddar cheese, bacon, crispy cooked and crumbled or 1/2 cup cooked bacon

mashed potatoes, milk, cream cheese, softened, sour cream, dried parsley, garlic salt, ground nutmeg, shredded cheddar cheese, bacon , crisply cooked and crumbled

frozen mashed potatoes, salt, pepper, eggs, lightly beaten, cream cheese, softened, onion, chopped, diced pimiento, undrained, shredded sharp cheddar cheese

milk, cream cheese, softened, onion dip, eggs, beaten, water, margarine, salt, instant mashed potato flakes, margarine

potatoes, onion salt, sour cream, butter, cheddar cheese or 1 cup colby cheese, grated

russet potatoes, peeled and cut into 2 inch pieces, green cabbage, shredded, low-fat cream cheese, softened and cut into chunks, butter, cut into small pieces, green onion, chopped, bonnes herbs or 1/2 tsp other french herb seasoning mix, salt and pepper, cheddar cheese

potatoes, cut into chunks, peel if desired, butter, reduced-fat cream cheese, softened, reduced-fat sour cream, skim milk, dijon mustard, salt, pepper, garlic powder, scallions, chopped, eggs, beaten, paprika

potatoes (12 medium), pepper, cream cheese, chopped chives, sour cream, paprika, garlic salt, butter

yukon gold potatoes, peeled and cut into 3/4-inch chunks, light cream cheese, cut into pieces, at room temperature, shredded sharp cheddar cheese, milk, unsalted butter, salt and freshly ground pepper, chopped fresh chives

butter, shallots, thinly sliced, sugar, yukon gold potatoes, peeled and cut into 2 pieces (8 cups) *russet or red potatoes can be substituted, however the yukon gold potatoes give a golden color to the casserole., light cream cheeses, light sour cream, salt, black pepper

cooked potatoes, coarsely mashed or riced, cheddar cheese, shredded, butter, sour cream, s and p, butter and paprika for topping

mashed potatoes, cream cheese, egg, beaten, butter, seasoning salt, pepper

cream-style cottage cheese (i use 2 packages of cream cheese instead. really makes it rich and creamy and oh so yummy!!), sour cream, green onions, sliced, garlic, minced (i have used garlic powder instead and it is still yummy), salt, diced cooked potatoes (keep it chunky, or smooth it out to make a more mashed-potato kind of dish), american cheese (i use cheddar), paprika

head cauliflower, cut into florets, cream cheese, butter, whole milk, sharp cheddar cheese, shredded, divided

whole wheat pasta (uncooked ), butter, extra-sharp cheddar cheese, grated, bean mix, drained & rinsed, tomato, diced, evaporated milk, sour cream, eggs, garlic cloves, mashed, parmesan cheese, wheat germ or 1/4 cup breadcrumbs, paprika

potatoes, peeled and cubed, cream cheese, cubed, sour cream, milk, onion, chopped, garlic salt, salt, butter, melted, paprika

russet potatoes, peeled, cream cheese, softened, sour cream, garlic salt, pepper, butter, paprika, you could probably also incorporate grated cheese into this...an idea i had , but haven tsp done it. same with shrimp or crabmeat

russet potatoes, peeled, cream cheese, room temp ., sour cream, garlic salt, pepper, butter