22477 cassava jelly toppings Recipes

whole milk, instant yeast, sugar, plus more for coating, unsalted butter, room temperature, salt, mace, nonfat powdered milk, egg, all-purpose flour, bread flour, oil, for coating bowl, vegetable shortening, for frying, raspberry , strawberry, blueberry or your favorite jelly for filling doughnut

butter or margarine, sugar, sour cream or, pk 8 0z cream cheese, lg eggs, ts vanilla or other tuiti-fruti flavor, jelly beans ( omit black/licorice ones ), coconut (optional ), flour, ts baking soda ( see note ), ts baking powder (see note ), salt, colored sugar for garnish

all-purpose flour, freshly shredded white cheddar cheese, butter, softened and cut into 1-inch pieces, jam or jelly

butter, softened, granulated sugar, egg yolks, vanilla extract, all-purpose flour, salt, powdered sugar, heavy whipping cream, assorted jelly beans, powdered sugar

butter, divided, jelly beans, sugar, light corn syrup, water, salt, baking soda

butter, jellied cranberry sauce, sugar, divided, lemon gelatin, orange gelatin, chopped walnuts

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying

unbleached flour, baking powder, salt, eggs, separated, granulated sugar, granulated sugar, vanilla, powdered sugar, jelly

flour, baking powder, sugar, salt, cream of tartar, vegetable shortening, milk, jelly, approximately (i ve also used jam and preserves)

eggs, cupplus 2 tbsp. sugar, grated rind of 1 lemon, flour, salt, milk, jelly, powdered sugar, baking powder

ocean spray jellied cranberry sauce, heine chili sauce, frozen, precooked , cocktail-size meatballs

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, butter, melted, vanilla extract, strawberry or plum jelly, butter, melted, sugar, ground cinnamon

cole slaw mix, green onions with tops, sliced 1/8 to 1/4 inch pieces, almonds, shelled sunflower seeds, top ramen oriental noodle soup mix (reserve seasoning packets for dressing), dressing, light oil (canola light olive, etc.), rice wine vinegar, sugar (3/4 c. honey is even better), water, both seasoning packets from soup mix, shake all in bottle with top until sugar is dissolved.