27143 cassava coconut jelly Recipes

fresh cassava, coconut milk, sweetened condensed milk, divided, vanilla, egg yolk, brown sugar, coconut jelly

agar-agar, powder or 4 tbsp agar-agar flakes, coconut milk, water, vanilla, sugar

warm water, sachets powdered gelatin (just shy of 4 tbsp), cream of coconut, whole milk, canned pineapple chunks in sweetened juice, maraschino cherries with stems

egg whites, at room temperature, cream of tartar, salt, sugar, dark rum or vanilla, sweetened shredded dried coconut, egg-shaped candies or jelly beans

cassava, grated, young coconut meat, shredded, granulated sugar, whole large eggs, evaporated milk, condensed milk, coconut juice, coconut cream, condensed milk, melted butter, granulated sugar , to scatter, on the baked cassava, cheddar cheese , to scatter on the baked cassava

cassava, cut in small pieces and boiled, green chili, chopped, onion, chopped, tomato, chopped, light coconut milk, thick coconut milk, salt, coriander leaves, to garnish

cassava (will come in frozen package but defrost to make cake), condensed milk, evaporated milk, coconut milk, macapuno strings, butter (melted ), sugar, glutinous-rice flour, eggs (beaten )

cassava, grated, onion, chopped, fresh herbs of choice, chopped (eg. parsley, basil, sage) or 1/2 tsp dried herbs, egg, cooking oil

cassava, frozen, eggs, aged cheddar cheese, grated, seasoning salt, garlic clove, crushed, butter

jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

grated cassava, coconut milk, skim milk, pandan juice, sago flour, sugar, salt, bananas, thinly sliced

refrigerated sugar cookie dough , cut into 1/4 inch slices, vanilla frosting, flaked coconut, jelly beans

cassava (patties), milk, coconut milk, coconut milk, curry powder, salt cod fish, soaked, all-purpose flour

basil, chopped, onion, sliced, garlic cloves, minced, minced ginger, salt and pepper, rice vinegar, rice vinegar, green curry paste, flour, baking powder, carrot, diced, chopped bell pepper, cilantro, chopped, chili sauce, galangal, grated, coconut milk (enough to form a batter), frying oil, shredded coconut, salt, sugar, coconut milk, cornstarch, ginger, chili sauce, lemon juice, rice syrup, tamarind paste, soy sauce, water

vegetable oil cooking spray , for coating parchment paper, cake flour, baking powder, eggs, separated, vanilla extract, sugar, divided, salt, cream of tartar, sugar, vegetable shortening, unsalted butter, sugar, vanilla extract, light corn syrup, raspberry jam, water, toasted unsweetened flaked coconut

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz