169021 cashew sour cream non dairy sour cream alternative Recipes

strawberry, instant vanilla flavor pudding and pie filling, milk, heavy whipped cream or 1 cup non-dairy whipped topping, almond extract

vanilla ice cream, slightly softened, orange sherbet, slightly softened, graham cracker crust, non-dairy whipped topping, mandarin orange segments, drained well, toasted flaked coconut

eggs, sweetened condensed milk, chocolate-flavored syrup, instant coffee granules, non-dairy creamer, vanilla extract, almond extract, brandy

sweetened condensed milk, liquid non-dairy creamer, eggs, drop vanilla extract, chocolate syrup, whiskey

flour, soymilk (or other non-dairy milk of choice), sugar, salt, lemon juice, lemon zest, grated, vanilla

green creme de menthe, white creme de cacao, light cream, crushed ice, grated chocolate (optional) or mint sprig (optional), green creme de menthe, white creme de cacao, soymilk (make sure it s bright white in color) or 3/4 oz vanilla rice milk (make sure it s bright white in color), crushed ice, grated chocolate (make sure it s dairy-free) (optional) or mint sprig (optional)

vegan sugar, arrowroot, soymilk (non-dairy), sea salt, banana extract, firm tofu, ripe bananas, coarsely chopped almonds (roasted)

water, agar-agar flakes, extra-firm silken tofu, soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, vegetable oil (mild )

cook and serve chocolate pudding, milk, non-dairy whipped topping, soft chocolate cookies (archway was used), chocolate curls (to garnish )

apple juice, agar-agar flakes, extra-firm silken tofu (2 packages), vegetable oil (mild ), soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, strawberries, fresh or frozen sliced

sugar, water, eggs, beaten, non-dairy coffee creamer , coffee rich, evaporated milk, vanilla

gluten-free pie crust, non-dairy whipping cream, gluten-free chocolate pudding mix, milk (or rice )

pie crusts, baked, vermont maple syrup, milk, eggs, separated, unflavored gelatin (1 envelope), warm water, maple extract, cream, chopped walnuts, non-dairy whipped topping

flaked coconut, toasted, margarine or 1/3 cup butter, melted, cream cheese, softened, sweetened condensed milk, lime juice concentrate, green food coloring, just a few drops, frozen non-dairy topping, thawed

lean ground veal, salt, pepper, vegetable cooking spray, chopped shallots, canned low-sodium chicken broth, undiluted, sherry, paprika, freshly ground pepper, nonfat sour cream alternative, chopped fresh parsley

raw cashews, vegan maple syrup, ground cinnamon, non-hydrogenated vegan margarine, salt, pam cooking spray or vegan cooking spray

powdered milk or 1 cup non-dairy powdered coffee creamer, rice flour, instant minced onion, pepper, salt, powdered stock (gf, chicken or vegetable, maybe bouillon would work), water, water or 1 cup chicken broth

milk, egg yolks, sugar, cornstarch, flaked coconut, coconut flavoring, baked pie crusts, toasted coconut, non-dairy whipped topping , whipped with mixer until smooth