10 cashew nut cream curry Recipes

  • Chicken and Cashew Nut Curry
    peanut oil, onions, finely chopped, salt and
    15 More
    peanut oil, onions, finely chopped, salt, fresh ginger, minced, garlic clove, minced, green chilies, seeded and finely chopped, turmeric, cumin, ground coriander, unsweetened coconut milk, boiling water, chicken bouillon cube , dissolved in the above boiling water, cardamom pods, bruised, boneless skinless chicken thighs , cut into bit-sized pieces, green beans, trimmed and cut into 1-inch lengths, cashew nuts , heaping, sour cream, cilantro, chopped
    25 min, 18 ingredients
  • Curried Pumpkin-cauliflower Soup
    unsalted butter, cauliflower florets (can use frozen ) and
    10 More
    unsalted butter, cauliflower florets (can use frozen ), chicken (poultry) seasoning, onion, chopped, mild curry powder, chicken or vegetable stock (broth), pack pumpkin puree, salt, heavy cream , or half and half, sugar, chopped cashew nuts, plain yogurt for garnish
    12 ingredients
  • Chicken and Cashew Curry
    oil, onions, finely chopped, salt and
    14 More
    oil, onions, finely chopped, salt, fresh ginger, peeled & minced, garlic clove, minced, green chilies, seeded & finely chopped, turmeric, ground cumin, ground coriander, coconut milk, strongly flavoured chicken stock, cardamom pods, bruised, boneless skinless chicken thighs, diced in 1 inch cubes, fine beans , topped, tailed & halved, cashew nuts, sour cream, fresh coriander, chopped
    35 min, 17 ingredients
  • Pork and Pineapple Curry
    lean diced pork, red curry paste, coconut cream and
    3 More
    lean diced pork, red curry paste, coconut cream, pineapple chunk, red bell pepper, chopped, toasted cashew nuts, to serve
    55 min, 6 ingredients
  • Zucchini  meatballs -Vegetarian Curry - Madhur Jaffrey
    zucchini, salt and
    18 More
    zucchini, salt, fresh green chile, minced (can use more or less, to your taste ), onions (finely minced or grated ), fresh ginger (finely minced or grated ), fresh cilantro, finely minced (aka chinese parsley), chickpea flour, vegetable oil (for frying ), vegetable oil (can use leftover from the frying above), onions, finely (minced or grated ), turmeric, cayenne pepper, ground cumin, ground coriander, tomatoes, peeled and finely chopped (could use tinned), heavy cream, garam masala, ground cumin , roasted, salt (to taste), roasted cashew nuts, chopped (optional)
    2 hour , 20 ingredients
  • Rose Elliot's Banana Curry With Cashew Rice (Veggie) Rose Elliot's Banana Curry With Cashew Rice (Veggie)
    potatoes, halved, olive oil, onion, chopped and
    13 More
    potatoes, halved, olive oil, onion, chopped, green peppers, cored , deseeded and chopped, mustard seeds, turmeric, ginger, grated, garlic cloves, crusted, curry leaves, bananas, large under-ripe, sliced, water, coconut cream, cut into small pieces, tamarind paste, salt and pepper, basmati rice, roasted cashew nuts, chopped
    55 min, 16 ingredients
  • Nutty Chicken Curry Nutty Chicken Curry
    oil, onions, finely chopped, salt and
    12 More
    oil, onions, finely chopped, salt, cm piece fresh ginger, finely chopped, garlic clove, crushed, green chilies , deseeded and finely chopped, ground coriander, ground cumin, turmeric, chicken breasts, cardamom pods, coconut milk, chicken stock, cashew nuts, sour cream
    30 min, 15 ingredients
  • Curried Chicken With Tomatoes and Nuts Curried Chicken With Tomatoes and Nuts
    skinless chicken breasts, diced, peanut oil and
    9 More
    skinless chicken breasts, diced, peanut oil, onions, chopped, sugar, chopped ginger, musaman curry paste, light coconut cream, plain flour, water, tomatoes, chopped, cashews or 1/4 cup peanuts, chopped (i prefer the )
    1 hour , 11 ingredients




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