34 cornmeal flour tortillas Recipes

ground turkey or beef, water, taco seasoning, garlic powder, cayenne pepper, sour cream, chili powder, shredded monterey jack cheese, shredded cheddar cheese, cornmeal, flour tortillas (6 inches), salsa, onion, sliced

flour, yellow cornmeal, baking powder, salt, instant yeast, non-fat dry milk, vegetable shortening, warm water

catfish fillet (fresh or frozen ), fresh lime juice (about 1 lime), mayonnaise, hot pepper sauce (like tabasco), cabbage, shredded (about 1/2 small head ), cornmeal, flour, vegetable oil (more if needed), corn tortillas or 8 flour tortillas, lime wedge, hot pepper sauce (optional)

ground ham, grated cheddar cheese, sliced green onion , including tops, chopped green chilies, drained, fresh jalapeno, finely chopped ,optional, flour tortillas, cornmeal, eggs, slightly beaten, half-and-half, flour, garlic powder, tabasco sauce, grated cheddar cheese, for topping

limes, divided, catfish fillets, cut into 1-inch-thick strips, yellow cornmeal, dried parsley flakes, paprika, ground red pepper, lemon pepper, salt, garlic powder, crisco canola oil, corn or flour tortillas, warmed, shredded green cabbage, shredded purple cabbage, ranch salad dressing, bottled salsa, toppings: ripe avocado slices, diced and seeded alabama tomatoes, chopped fresh cilantro

ground beef, water, taco seasoning, garlic powder, cayenne pepper, sour cream, chili powder, mozzarella cheese, cornmeal, flour tortillas, salsa, onion

shrimp, peeled,deveined and butterflied, masa harina (for gluten free) or 2 cups flour, for dusting, eggs, milk (or soy for lactose free), corn tortillas , use mixed colors if available, cornmeal, peanut oil, for frying, salt and pepper, pumpkin seeds, tomato, cut in half ,squeeze out seeds, serrano chili, split in half and remove seeds, onion , rough chopped, garlic, olive oil, fresh cilantro, chicken broth, kosher salt, green onion

whole wheat flour, cornmeal , as finely ground as possible, teasp. salt, eggs, beaten, oil, water

lime , juice of, fresh red snapper fillet, cut into 3 x 1 inch strips, all-purpose flour, yellow cornmeal, chili powder, crushed dried oregano leaves, dried cumin powder, salt, canola oil (for frying ), eight seven inch corn or flour tortilla, wrapped in foil in 250 degree oven, green cabbage, shredded, quartered lime, chipotle salsa, sliced avocado, chipotle cream, reduced- fat sour cream, chipotle chiles in adobo, minced, lime , juice of, sugar, salt

catfish fillet, cut into bite size pieces, yellow cornmeal, all-purpose flour, salt, pepper , o taste, cayenne pepper, peanut oil (for deep frying), flour tortillas (6 inch), store bought tartar sauce, drops tabasco sauce, store bought coleslaw

sour cream, mayonnaise, limes, juiced, coleslaw mix, chopped fresh cilantro leaves, chopped, green onions, green tops only, thinly sliced (about 3 tbsp), barbeque seasoning (recommended: bruno s smoked bbq chipotle seasoning ), canola oil, for frying, all-purpose flour, cornmeal, shrimp (26/30 count), peeled and deveined, adobo seasoning (recommended : bruno s dry adobe seasoning), flour tortillas

king arthur unbleached all-purpose flour, yellow cornmeal, salt, milk, egg, beaten, butter, melted, ground beef, chopped onion, garlic clove, minced, condensed tomato soup, undiluted, taco sauce, dried oregano, sliced ripe olives, drained, shredded cheddar cheese

gluten-free plain flour, fine cornmeal (dry ) or 1/2 cup polenta (dry), salt, gluten-free baking powder (i use wards brand), eggs, lightly whisked, water, butter, for greasing