361066 cashew encrusted butterkease butter cheese Recipes

butter, softened, grated parmigiano-reggiano cheese, unsalted butter, flour, whole milk, grated parmigiano-reggiano cheese or 3/4 cup kosher salt, freshly grated black pepper , to taste, freshly grated nutmeg, egg yolks (reserve the whites for whipping later), egg whites, salt, cream of tartar, gruyere, finely grated (or other hard flavorful cheese such as cheddar cheese)

butter, fresh mushrooms, stems removed, neufchatel cheese, goat cheese crumbles, chopped onion, mushroom stems, chopped, butter, chopped garlic

popped popcorn, garlic, minced, unsalted butter or 3 -4 tbsp olive oil (or a mixture), grated parmesan cheese, salt

flour (if using ordinary, youll need slightly less water) or 600 g whole grain (if using ordinary, youll need slightly less water), water, oil, bell pepper, cut into strips (diced if you prefer ), zucchini, thinly sliced, onion, sliced, gouda cheese, cut into small pieces, ball mozzarella cheese, sliced, butter cheese, grated (or other mild cheeses), pizza sauce or 3 tbsp tomato puree

velveeta cheese, sliced, butter (2 sticks), creamy peanut butter, vanilla extract, chopped nuts, sugar

water or 1 cup milk, unsalted butter, cheese (grated or shredded ), sugar, salt, bread flour, dry yeast, melted butter, cheese (grated or shredded )

butter or 1/2 lb margarine, melted, all-purpose flour, sharp cheddar cheese or 2 cups extra- , grated not shredded cheese, rice krispies, cayenne pepper or 1 -2 dash hot sauce, for a little zip (tabasco, texas pete) (optional)

butter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar

butter, softened (salted), shredded asiago cheese or 2 1/2 cups gruyere or 2 1/2 cups fontina or 2 1/2 cups cheddar cheese, grated parmesan cheese or 2 tbsp romano cheese, all-purpose flour, salt and pepper, milk

cultured butter (recommend -- vermont butter & cheese creamery), blue cheese (recommend -- faribault st. pete s ), worcestershire sauce, black pepper

graham cracker crumbs, sugar, butter, melted, peanut butter cups, cream cheese, at room temperature, sugar, all-purpose flour, pure vanilla extract or almond extract, eggs

cashew nuts, fresh green peas (if using frozen peas, defrost, then use), mustard seeds, turmeric powder (yellow powder ), onion, chopped, oil, curry leaves, salt

butter, melted, cream of chicken soup, sour cream, salt, pepper, cheddar cheese, shredded, frozen hash browns, thawed, chopped onion, crushed cheese nips (or other cheese flavored crackers), butter, melted

shortbread cookies, finely crushed (lorna doone), melted butter, softened cream cheese, powdered sugar, smooth peanut butter, softened cream cheese, powdered sugar, melted german sweet chocolate, cream, for garnish

graham cracker crumbs, sugar, butter, melted, peanut butter cups, cream cheese, at room temperature, sugar, all-purpose flour, pure vanilla extract or almond extract, eggs