166451 cashew cream vegan dessert Recipes

puff, water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate flavored topping, caramel topping, almonds

water, oleo, flour, eggs, cream cheese, milk, french vanilla instant pudding, cool whip, hersheys chocolate syrup

water, margarine, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup or chocolate shavings

butter or 1/2 cup margarine, water, flour, eggs, cream cheese, softened, milk, instant vanilla pudding, cool whip, some chocolate syrup

cream cheese, softened, granulated sugar, vanilla extract, roll of store bought crescent roll, apple pie filling, unsalted butter, melted, mixture cinnamon-sugar mixture

pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, sugar, cornstarch, orange juice, pineapple juice, fresh fruit, sliced

pizza crust mix (may use homemade recipe), flavor of choice cream cheese spread (i used honey nut), flour, brown sugar, butter, cinnamon (optional)

tube (7-1/2 oz) refrigerated buttermilk biscuits, cream cheese, softened, sugar, egg, king arthur unbleached all-purpose flour, sugar, ground cinnamon

crushed butter flavored crackers, margarine, melted, light vanilla ice cream, softened, cold milk, instant coconut cream pudding mix, carton frozen light whipped dessert topping, thawed, flaked coconut, toasted

graham cracker crumbs (about 24 squares), sugar, divided, margarine, melted, light cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling, carton frozen light whipped dessert topping, thawed

fudge brownie mix, oil, bailey irish cream, eggs, carton whipping cream, milk, instant vanilla pudding mix (jello), bailey irish cream, chocolate-covered english toffee bars, crushed (skor)

ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar

semi-sweet chocolate chips, evaporated milk, salt, crushed vanilla wafers, crushed, butter or 1/2 cup margarine, melted, vanilla ice cream or 2 quarts flavor of your choice ice cream, softened

butter, white sugar, graham crackers, crushed, eggs, white sugar, cream cheese, softened, unflavored gelatin, water, pumpkin, eggs, separated, milk, white sugar, salt, ground cinnamon, cream

refrigerated buttermilk biscuits, cream cheese, softened, sugar, egg, all-purpose flour, sugar, ground cinnamon

water, egg yolks, room temperature, butter, cool, cut in pieces, sugar, salt, flour, dry yeast, cream cheese, sugar, egg yolk, room temperature, egg white, slightly beaten, nuts, finely chopped, powdered sugar, vanilla, water

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

water, butter, flour, eggs, sm. package. instant vanilla pudding, cream cheese, milk, cool whip, choc. sauce or syrup