254110 cashew butter topped muffin Recipes

semi-sweet chocolate chips, unsalted butter, vanilla extract, sugar, flour, salt, eggs, butter , for coating muffin tin, cocoa powder

scant 1/2 cup (50g) chopped walnuts (i have pecans and almonds, so that is what i am going to use.), sugar, ground cinnamon, unsalted butter, melted, muffins, all purpose flour, baking powder, baking soda, sugar, egg, unsalted butter, melted, buttermilk, honey

ground pork sausage, butter , or as needed, english muffins, split, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, divided, eggs, sour cream, chopped green chilies, drained

butter, english spinach (about 650g), cream, grainy mustard, fresh parsley, chopped, english muffins, eggs, paprika

nectarines, peeled and sliced, sugar, all-purpose flour, butter, blueberry muffin batter, vanilla ice cream

butter pecan ice cream, softened, pastry shell (9 inches), baked, canned pumpkin, sugar, ground cinnamon , ginger and nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping , optional, cream

butter pecan ice cream, softened, pastry shell (9 inches), baked, canned pumpkin, sugar, ground cinnamon , ginger and nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping , optional, cream

applesauce, quick cooking oats, butter, softened, brown sugar, egg, vanilla extract, dutch process cocoa powder, baking soda, ground cinnamon, peanut butter chips, sugar for dusting, white sugar, all-purpose flour

cashew nuts, fresh green peas (if using frozen peas, defrost, then use), mustard seeds, turmeric powder (yellow powder ), onion, chopped, oil, curry leaves, salt

english muffin , hearty grains - honey wheat, peanut butter, smart balance light 37% buttery spread

walnuts, chopped, sugar, cinnamon, butter, melted, muffins, flour plus 7 tbsp, baking powder, baking soda, sugar, egg, unsalted butter, melted, buttermilk plus 2 tbsp, honey

flour (all-purpose), baking powder, baking soda, butter, sugar, egg, sour cream, vanilla, citrus zest (orange, lemon or lime), butter, sugar, muffin pan with 24 cups

boneless skinless chicken thighs, bottled tandoori marinade, butter, chopped onions, minced garlic, grated gingerroot, chili powder, ground turmeric, ground coriander, ground cinnamon, ground cumin, diced tomatoes, drained, reduced-sodium chicken broth, brown sugar, salt, fresh ground black pepper, light sour cream (not fat-free), minced fresh cilantro, smooth cashew butter or 1 tbsp almond butter, cooked basmati rice (optional)

cream cheese, room temperature, granulated sugar, eggs, milk, melted unsalted butter, cornbread & muffin mix, chopped pecans

butter pecan ice cream, softened, pastry shells, baked (9 inches), canned pumpkin, sugar, ground cinnamon, ginger, nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping (optional), cream