192607 cashel cheese bruschetta caramelized Recipes

brownie mix, oil, water, eggs, philadelphia cream cheese, soft, caramel ice cream topping, divided, red apple, chopped with the skin left on, green apple, chopped with the skin left on, reese peanut butter cups, coarsely chopped, peanuts, chopped

cream cheese, softened, caramel ice cream topping, honey, ground cinnamon, fresh fruit , to dip

pastry crust, fresh spinach, washed and dried, crumbled feta cheese, onions , caramelized, eggs, creme fraiche (or sour cream), milk, salt, ground pepper

cream cheese, vanilla, caramel flavoring, brown sugar, apple , slices

butter, chopped peeled tart apples (about 5 medium), chopped walnuts, brown sugar, apple pie spice, divided, cream cheese, softened, caramel ice cream topping, divided, loaves (10-3/4 oz each) frozen lb cake, thawed and cut into 1-inch cubes, apple pie spice , optional

fat free cream cheese, nonfat sour cream, fat-free mayonnaise, shredded reduced fat swiss cheese, freshly grated parmesan cheese, minced parsley, minced green onions, garlic, peeled and minced, loaves french bread, cut diagonally in 1 inch slices, ground black pepper

french bread , 6 slices (or baguette bread), marinated artichoke hearts , 1 jar (reserve the liquid), basil leaves, fresh chopped, shallot, chopped, sun-dried tomatoes packed in oil, chopped, olive oil (substitute spray), key lime juice (substitute lemon or lime juice), parmesan cheese, grated, asiago cheese, grated (substitute gouda cheese regular or smoked), cayenne pepper (pinch of)

french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam

cream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil

pears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve

cream cheese, softened, caramel ice cream topping, pecans, chopped and toasted (instructions below), tart apple, chopped, frozen non-dairy topping, thawed (cool whip), keebler wheatables crackers (for serving)

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans

cream cheese, softened, caramel ice cream topping, honey, ground cinnamon, fresh fruit

pecan shortbread cookies, butter, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, instant vanilla pudding mix, chopped pecans

reduced-fat cream cheese, cubed, caramel ice cream topping, marshmallow creme, apple slices

chopped sun-dried tomato packed in oil, drained, sliced green onion, garlic, minced, pine nuts, toasted and coarsely chopped, asiago cheese or 3 oz parmesan cheese, grated, shredded provolone cheese, salt and pepper, italian bread (3/4 inch thick ), extra virgin olive oil

thick slices of country bread, olive oil mixed with 4 cloves crushed garlic, monterey jack cheese, finely grated, soft goat cheese, coarsely ground black pepper, chopped oregano