Caramel Apple Dip Recipe

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Caramel Apple Dip
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine cream cheese and ice cream topping until blended. Add marshmallow creme; mix until blended.
  2. Microwave, uncovered, on 50% power for 1 minute; stir. Microwave 30-60 seconds longer, stirring every 15 seconds or until warm. Transfer to a serving dish. Serve immediately with apple slices. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.93 Kcal (289 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 1.37mg 0%
Sodium 22.93mg 1%
Potassium 29.3mg 1%
Total Carbs 11.43g 4%
Sugars 8.92g 36%
Dietary Fiber 0.1g 0%
Protein 0.58g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 312.18 Kcal (1307 kJ)
Calories from fat 94.82 Kcal
% Daily Value*
Total Fat 10.54g 4%
Cholesterol 6.22mg 0%
Sodium 103.87mg 1%
Potassium 132.7mg 1%
Total Carbs 51.76g 4%
Sugars 40.38g 36%
Dietary Fiber 0.45g 0%
Protein 2.64g 1%
Vitamin C 0.4mg 0%
Iron 0.4mg 1%
Calcium 128.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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