36 carrots with honey ginger glaze Recipes
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canola oil, flat-cut beef brisket, trimmed and20 Morecanola oil, flat-cut beef brisket, trimmed, kosher salt, divided, freshly ground black pepper, water, dark beer, chopped carrot, vertically sliced onion, chopped peeled fresh ginger, no-salt-added ketchup, lower-sodium soy sauce, crushed red pepper, cilantro sprigs, thyme sprigs, orange rind strips, lemon rind strips, bay leaves, apple, cored and cut into 6 wedges, cinnamon stick, honey, fresh lime juice, chopped fresh cilantro22 ingredients
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spanish onions, seasoned bread crumbs and12 Morespanish onions, seasoned bread crumbs, whole kernel corn (frozen or canned ), diced zucchini, grated carrot, diced canned beet, water, honey, dijon mustard, balsamic vinegar or 2 tbsp red wine vinegar, paprika, ground ginger, salt, more to taste, fresh ground black pepper, more to taste1 hour 20 min, 14 ingredients
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brussels sprouts, ends trimmed and27 Morebrussels sprouts, ends trimmed, granny smith apple, peeled, cored and cut into 12 wedges, salt, white sugar, black peppercorns, garlic cloves, crushed, thyme, honey, soy sauce, ginger, 2 . 5cm piece, peeled and cut into 2mm slices, star anise, chicken stock, bay leaf, dried, thyme, polenta, finely ground, parmesan cheese, grated, unsalted butter, pork belly, skin (rind ), olive oil, carrots, peeled and cut into 2 . 5cm pieces, celery ribs, cut into 2 . 5cm pieces, leek, white part only, cut in half, garlic cloves, crushed, white wine, chicken stock, canned tomatoes, diced, bay leaves, dried, thyme27 hour , 28 ingredients
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Ginger Glazed Carrotscarrots, ts chicken stock base, ts beu monde, ts sugar and7 Morecarrots, ts chicken stock base, ts beu monde, ts sugar, water, tb butter, tb lemon juice, tb honey, ts fresh fine chop ginger, ts nutmeg, parsley flakes20 min, 11 ingredients
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Honey-Gingered Carrot Soupfat-free , less-sodium chicken broth and7 Morefat-free , less-sodium chicken broth, frozen sliced honey-glazed carrots (such as green giant), thawed, frozen chopped onion, minced peeled fresh ginger, grated orange rind, black pepper, plain fat-free yogurt (optional), thyme sprigs (optional)15 min, 8 ingredients
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Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)chicken breasts skin-on (2 for leftovers ) and20 Morechicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste2 hour 15 min, 21 ingredients
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Honey Glazed Cranberry Carrotsfresh orange juice, dried cranberries, butter, honey and2 Morefresh orange juice, dried cranberries, butter, honey, grated fresh ginger, carrots55 min, 6 ingredients
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Honey-Glazed Cranberry Carrotsfresh orange juice, dried cranberries, butter, honey and2 Morefresh orange juice, dried cranberries, butter, honey, grated fresh ginger, carrots6 ingredients
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