20 carrots with dill glaze Recipes

  • Glazed Carrots With Dill
    carrot , cut into 1-inch pieces and
    5 More
    carrot , cut into 1-inch pieces, carbonated lemon-lime beverage (1 can), butter, unsalted, dill weed, dried, salt , to taste, pepper , to taste
    35 min, 6 ingredients
  • Glazed Lemon-Dill Carrots
    carrot, peeled and sliced, cornstarch, chicken broth and
    5 More
    carrot, peeled and sliced, cornstarch, chicken broth, lemon juice, dried dill weed, butter, salt, ground black pepper
    30 min, 8 ingredients
  • Glazed Carrots With Fresh Dill
    baby carrots, water, sugar, butter, salt and
    2 More
    baby carrots, water, sugar, butter, salt, chopped fresh dill, pepper
    20 min, 7 ingredients
  • Honey-Glazed Carrots and Shallots
    carrots (10 medium), cut diagonally into 3/4-inch-thick p... and
    10 More
    carrots (10 medium), cut diagonally into 3/4-inch-thick pieces, shallots (12), peeled and trimmed , keeping root ends intact, unsalted butter, cut into bits, salt, water, chicken broth, white port, mild honey, chopped fresh dill (optional), chopped fresh chives (optional), black pepper
    1 hour 15 min, 11 ingredients
  • Lemon Glazed Carrots and Rutabagas
    carrots, rutabaga, chicken broth, butter, brown sugar and
    4 More
    carrots, rutabaga, chicken broth, butter, brown sugar, lemon juice, grated lemon , rind of, dill weed, salt
    35 min, 9 ingredients
  • Mustard-Glazed Carrots
    fresh baby carrots, honey mustard and
    2 More
    fresh baby carrots, honey mustard, snipped fresh dill or 1 tsp dill weed, butter
    25 min, 4 ingredients
  • Apple and Honey Glazed Baby Carrots
    butter, baby carrots, partially steamed and
    5 More
    butter, baby carrots, partially steamed, apple juice or 1 1/2 cups apple cider, honey, chopped fresh dill, salt, black pepper
    20 min, 7 ingredients
  • Rainbow Trout with Seared Sugar Snaps
    dressed whole rainbow trout, olive oil, divided and
    10 More
    dressed whole rainbow trout, olive oil, divided, fresh lime juice, ground cumin, kosher salt, divided, freshly ground black pepper, sugar snap peas, trimmed and halved diagonally, vertically sliced shallots, pine nuts, chopped fresh dill, glazed baby carrots, quick chive mashed potatoes
    13 ingredients
  • Honey Dill Glazed Carrots Honey Dill Glazed Carrots
    carrots and
    5 More
    carrots, honey (i ve never actually measured it, probably around 1/4 to1/3 cup), margarine or butter, salt, dried dill, boiling water
    25 min, 6 ingredients
  • Glazed Baby Carrots - Dump OAMC Glazed Baby Carrots - Dump OAMC
    carrot, orange juice, brown sugar, butter and
    3 More
    carrot, orange juice, brown sugar, butter, fresh dill or 1 tsp dried dill, salt, cornstarch
    35 min, 7 ingredients
  • Glazed Salmon with Stir-fried Vegetables Glazed Salmon with Stir-fried Vegetables
    carrots, parsnip, red bell pepper, green onions and
    11 More
    carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs
    15 ingredients
  • Glazed Carrots Glazed Carrots
    carrots, broth, brown sugar 1 tsp., not too much .. and
    3 More
    carrots, broth, brown sugar 1 tsp., not too much .., butter or margarine 1- 2 tbsp., dill 1/2 tsp. or to taste, salt-pepper
    15 min, 6 ingredients
  • Glazed Chicken and Carrots Glazed Chicken and Carrots
    dill weed, salt, pepper and
    8 More
    dill weed, salt, pepper, boneless skinless chicken breasts , cut into 1/2-inch strips, celery ribs, thinly sliced, carrots, thinly sliced, canola oil, cornstarch, chicken bouillon granules, apple juice, hot cooked rice , optional
    30 min, 11 ingredients
  • Glazed Vegetable Medley Glazed Vegetable Medley
    parsnips, peeled and cut into 1/2-inch pieces and
    13 More
    parsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/4-inch pieces, onion, halved and sliced, garlic clove, minced, olive oil, zucchini, halved and cut into 1/4-inch slices, sweet red pepper, thinly sliced and halved, butter, brown sugar, cornstarch, water, seasoned salt, lemon-pepper seasoning, dill weed
    10 min, 14 ingredients
  • Red Wine and Maple-Glazed Carrots Red Wine and Maple-Glazed Carrots
    unsalted butter, sliced shallots (2 large), chili powder and
    7 More
    unsalted butter, sliced shallots (2 large), chili powder, salt, black pepper, carrots, cut diagonally into 3-inch pieces, pure maple syrup, dry red wine, cider vinegar, chopped fresh dill
    45 min, 10 ingredients
  • Cider-Glazed Carrot and Quinoa Salad Cider-Glazed Carrot and Quinoa Salad
    quinoa , rinsed well in a fine-mesh sieve, kosher salt and
    12 More
    quinoa , rinsed well in a fine-mesh sieve, kosher salt, onion, chopped, olive oil plus more for baking sheet, apple cider, honey, freshly ground black pepper, carrots (about 1/2 lb), peeled , thinly sliced on a diagonal, apple cider vinegar, grated lemon zest, fresh lemon juice, pickled beets , cut into matchsticks, coarsely chopped fresh dill, head bibb or butter lettuce, leaves torn
    14 ingredients
  • Root Vegetables with Glaze Root Vegetables with Glaze
    red potatoes, rutabaga, peeled and cut into 1 in cubes and
    12 More
    red potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper
    50 min, 14 ingredients
  • Finnish Salmon-Potato Chowder Finnish Salmon-Potato Chowder
    butter or stick margarine, chopped onion, celery salt and
    8 More
    butter or stick margarine, chopped onion, celery salt, all-purpose flour, clam juice, cubed peeled baking potato, sliced carrot, low-fat milk, maple-glazed roasted salmon, chopped fresh or 2 tsp dried dill, worcestershire sauce
    11 ingredients




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