53145 carrots root saute carottes rav Recipes

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt & freshly ground black pepper

olive oil, burdock root*, grated, carrots, grated, parsnip, grated, dark sesame oil, tamari, handful water, salsify , sunchoke, wild carrot root, turnip, or cattail roots.

carrots, lemons , juice of, salt, pepper, olive oil, sugar, fresh parsley, dijon mustard (optional)

extra-virgin olive oil, x 1/2 x 1/2-inch sticks peeled assorted root vegetables (such as parsnips, carrots, celery root, and golden beets), garlic cloves, peeled, celery stalks , cut crosswise into 1/2-inch-wide pieces, plus 6 tbsp chopped celery leaves, divided, penne rigate or whole grain penne, grated parmesan cheese, grated lemon peel, scant ) ground nutmeg

carrots, peeled, cut into 1/8-inch rounds, olive oil, garlic clove, peeled and smashed, fresh mushrooms, sliced, sugar, dried thyme, salt, black pepper

root beer schnapps, old-fashioned style root beer (like a&w or dads), vanilla extract, dark brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, root beer, root beer schnapps (*), vegetable oil

carrots, coarsely shredded, plain yogurt , fat free or full fat, choice is yours, light mayo, garlic or more, generous tbsp of dill, finely chopped, salt, vegetable oil to saute, dry/fresh mint, finely chopped, olives, chopped, butter (amount s up to how much fat you like), cayenne powder

carrots , cut into 2 inch pieces, ground graham cracker crumbs, gingersnap cookie crumbs, ground pecans, white sugar, unsalted butter, softened, brown sugar, lemon juice, orange zest, minced fresh ginger root, ground cinnamon, ground mace, ground allspice, cream cheese, diced and softened, eggs, chopped pecans

potato , sliced wafer thin, parsnip , sliced wafer thin, garlic cloves, thinly sliced, fresh rosemary, chopped, salt and pepper, heavy cream, milk, carrots , sliced wafer thin, parmesan cheese, grated

carrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired), salt, brown sugar, cinnamon, mustard powder, orange juice, butter, dried sweetened cranberries (i use ocean spray dried craisins), black pepper, coarsely chopped pecans

carrots , cut into 2-inch julienne strips, olive oil, zucchini , cut into 2-inch julienne strips, balsamic vinegar, salt

carrots, root ginger, red onion, maple syrup, cooking oil, veg stock

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt and freshly ground black pepper

olive oil, chopped shallot (about 1 large), pre-shredded carrot, fully-cooked refrigerated shelled edamame, diced red bell pepper, diced green bell pepper, minced fresh parsley, butter, fresh lemon juice, dried thyme, salt, freshly ground black pepper

carrots, peeled trimmed and diced into 1/2 inch cubes, unsalted butter, sugar, sea salt to taste, fresh parsley

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer

carrots, prunes, orange juice, granulated sugar, butter melted, grated lemon zest, grated fresh ginger root