50707 carrots parsnips meyer Recipes

vegetable oil cooking spray, carrot, peeled, cut diagonally into 1/4-inch-thick slices, parsnip, peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, kosher salt, chopped fresh parsley, meyer lemon , juice of, extra virgin olive oil (optional), kosher salt

carrots (about 1 lb), parsnips (about 1 lb), vegetable oil, for frying, kosher salt or flaky or coarse sea salt, minced fresh thyme

low sodium chicken broth, onion, chopped, carrots , halved lengthwise and cut crosswise into 1-inch pieces, parsnips , halved lengthwise and cut crosswise into 1-inch pieces, salt, fresh ground black pepper, split chicken breast, noodles (about 2 oz), chopped fresh dill, chopped fresh parsley

parsnips, peeled and julienned, butter, carrots , julienned, dried minced onion

carrots, parsnips, butter, brown sugar, onion, ginger, chicken broth

carrots or 2 cups parsnips, peeled and sliced, boiling water, butter, sugar, salt, lemon juice, chopped chives or parsley

olive oil, divided, yellow onions, chopped, parsnips, coarsely chopped, water, carrots, coarsely chopped, sodium-free vegetable broth, salt, black pepper, parsnip , cut into 1/8 inch slices, fresh chives, chopped

olive oil, divided, chopped yellow onion, coarsely chopped parsnip (about 1 lb), water, coarsely chopped carrot (about 1 lb), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, thick) slices parsnip, chopped fresh chives

parsnip, carrot, butter, brown sugar, sherry wine vinegar, fresh thyme, fresh rosemary, salt and pepper, carrot (450g), parsnip (450g), butter, brown sugar, sherry, thyme, rosemary, salt, pepper, sweet potatoes (peeled and cut into 8cm or 3 inch rounds)

carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, olive oil, butter, honey, balsamic vinegar

carrots, peeled , cut into 1/4 slices, sugar, parsnips, peeled and cut into 1/4 slices, butter or 2 tbsp margarine, salt, pepper, chopped fresh parsley or 1 tbsp dried parsley

carrots, sliced, parsnips, sliced (or turnips), vinegar, butter, melted, brown sugar , firmly packed, salt & pepper

carrot, parsnip, butternut squash, splenda sugar substitute or 1 tbsp sugar, rice wine vinegar

nonstick vegetable oil spray, carrots (about 4), peeled, cut diagonally into 1/4-inch-thick slices, parsnips (about 5), peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, divided, coarse kosher salt, divided, chopped fresh parsley

carrots , large, julienned (cut into thin strips), parsnips , large julienned (cut into thin strips), butter , salted (or margarine), brown sugar , loose (not packed), cinnamon, ground

portabello mixed mushrooms, tomatoes, olive oil, garlic clove, salt & pepper (to taste), carrots, parsnips, olive oil (to taste), pumpkin seeds, for the garnish, raw pumpkin seeds , soaked 1 hour (or more), cilantro, olive oil, lime juice, garlic clove, minced, himalayan crystal salt, cumin

carrot, parsnip, vegetable oil, for frying, kosher salt, fresh thyme, minced