632 carrots onions french Recipes

butter, onions, quartered, carrot, quartered, white wine, beef broth (r.litre. schreibers is the best), garlic cloves, peeled, parsley, celery tops, thyme, butter, onions, thinly sliced, flour, white wine, nutmeg, ground, gruyere cheese, grated, french bread

half-fat condensed cream of mushroom soup, shredded swiss cheese, light sour cream, pepper, frozen vegetables, cooked and drained (broccoli, cauliflower, carrots), french-fried onions or 1 (6 oz) can

sliced carrots, cooked and drained, fresh lemon juice, chopped fresh parsley, french-fried onions, butter, flour, milk, grated sharp cheddar cheese, salt, white pepper

butter, onion, minced, carrots, minced, chicken broth, tomato paste, white rice, uncooked, salt , to taste, black pepper , to taste, heavy cream, butter, softened, carrot curls (optional)

lamb chops, carrots , chopped in half inch circles, onion, chopped in chunks, french onion soup , in powder form (we won tsp be making 1litre of soup, just the entire sachet with 2 cups of water, i needed to state a size), boiling water, diced tomatoes, minced garlic, soy sauce, salt, pepper, butter

bacon, diced, old fashioned french sausage or other french saucisson, cut diagonally into 3-inch pieces, and halved crosswise, diced onion, diced fennel bulb, diced carrots, minced garlic, bay leaf, brown lentils, fresh thyme, diced tomatoes and their juices, chicken stock, whole-grain mustard , for serving, crusty french bread , for serving

good olive oil, leek, white and light green parts, sliced 1/4-inch thick, carrots , scrubbed and 1/2-inch-diced, minced garlic, french green le puy lentils, whole onion, peeled and stuck with 6 whole cloves, white turnip, cut in half, unsalted butter, dijon mustard, red wine vinegar, kosher salt, freshly ground black pepper

rice, pre-cooked (use blend of wild and brown), butter, egg, slightly beaten, grated swiss cheese, sliced onion, diced red pepper, cooked lentils (i like the french lentils, cooked in broth for 30 minutes with carrots and onion and splash of vineg), chopped fresh parsley, eggs, milk or 1/2 cup half-and-half, salt, pepper

olive oil, divided, pork tenderlion, cut into 1-1/2-inch cubes, onion, chopped, garlic, minced, cannellini beans, rinsed and drained, carrots, peeled and cut into 1-inch chunks, reduced-sodium chicken broth, rosemary, crushed, black pepper, crusty french bread , torn

sweet onions, sliced, olive oil, fresh baby carrots , halved lengthwise, salt, coarsely ground pepper, maple syrup, butter, french-fried onions, bacon strips, cooked and crumbled, green onion, chopped

water, divided, salt, divided, wild rice (about 6 oz), onion, peeled, extra-virgin olive oil, carrot, peeled , halved crosswise, celery stalk , halved crosswise, garlic cloves, peeled, thick pancetta (italian bacon), cut into 1/4-inch cubes, dried french green lentils, bay leaf, chopped fresh italian parsley

california-blend frozen vegetables (carrots, broccoli, cauliflower), creamed corn, french-fried onions, garlic salt

dry french lentils, extra virgin olive oil, salt, orange, peeled and sectioned, garlic, minced, balsamic vinegar or 1/2 tbsp cider vinegar, red onions, very finely minced, raisins, carrot, shredded, red and yellow pepper, minced, fresh parsley, minced, fresh chives, minced

bismarck salad with homemade french dressing, stalk celery finely chopped, head lettuce shredded, carrots grated, pickled herring, chili sauce, dressing, olive oil, chili sauce, dark brown sugar, paprika, tarragon vinegar, juice of 1 lemon, chopped onion, salt, freshly ground black pepper

leeks, washed and sliced thinly, spanish onion, halved and sliced thinly, olive oil, garlic cloves, peeled and finely chopped, bay leaves, carrots, peeled and roughly chopped, black pepper, freshly ground, potatoes, cut into large cubes, ground fennel, orange peel , each about 3 inches long, dried thyme (or use fresh if you have it), dried marjoram (or use fresh if you have it), fish stock (or sub with 2 cups clam juice and 1 cup water), tomatoes, diced, lemon, cod fish fillets (or other white firm fish, or combination of different types of fish), mussels (or any other shellfish you prefer such as clams, or a combination of different types of shellfish), uncooked shrimp (or any other shellfish you prefer), saffron, fresh parsley, chopped fine, sea salt, breadcrumbs, parmesan cheese, freshly grated, cayenne (to taste), water, fresh basil, chopped fine (or 1 tbsp dried ), fresh parsley, chopped fine, olive oil, french bread

dried great northern beans, homemade chicken stock or canned broth, kosher salt, good olive oil, chopped yellow onions (2 onions), diced carrots (2 carrots), diced celery (2 stalks ), fresh chopped parsley, plus extra for garnish, minced garlic (3 cloves), minced fresh rosemary, minced fresh thyme, freshly grated parmesan cheese

olive oil, onions, chopped, coriander seed, crushed, carrots, peeled and finely sliced, bay leaves, celery, finely sliced, potatoes, finely diced, vegetable stock, champagne (or substitute sparkling wine), sea salt, fresh ground white pepper, french bread, to serve

fresh lime juice, canola oil, soy sauce, brown sugar, toasted sesame oil, minced garlic, orange zest, crushed red pepper flakes, green beans , frenched and blanched, soba noodles, shredded peeled carrot, sliced green onion, chopped parsley