2856 carrots light Recipes

carrots (4 medium), russet (baking) potatoes (about 3), onion, fresh lemon juice, all purpose flour, eggs, lightly beaten, vegetable oil

beaten eggs, all-purpose flour, sugar, baking powder, cinnamon (optional), baking soda, shredded carrots, lightly packed, cooking oil, cream cheese frosting (any will do), chopped pecans, toasted (optional)

butter, baby carrots (5-6 inches long) or 3 lbs medium carrots, peeled, trimmed (halved & cut into 5-inch pieces), light molasses, divided, coarse kosher salt (or more ), sherry wine vinegar or 6 tbsp balsamic vinegar, divided, chopped fresh italian parsley, divided

carrots, coarsely shredded, plain yogurt , fat free or full fat, choice is yours, light mayo, garlic or more, generous tbsp of dill, finely chopped, salt, vegetable oil to saute, dry/fresh mint, finely chopped, olives, chopped, butter (amount s up to how much fat you like), cayenne powder

light rum, raisins, white pearl onions, peeled and cut in half, butter or 1/4 cup margarine, whole carrots, dry white wine, chopped fresh dill weed (optional), salt, heavy whipping cream

carrots, zucchini, onion, garlic cloves, cheddar cheese, vegetable oil, eggs, lightly beaten, salt, pepper, thyme, self-rising flour

carrots, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, grated nutmeg, vegetable oil, eggs, light brown sugar, pure vanilla extract, confectioners sugar, grated orange zest, fresh orange juice, garnish: candied carrot curls

carrots, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, grated nutmeg, vegetable oil, eggs, light brown sugar, pure vanilla extract, sugar, grated orange zest, fresh orange juice

packaged peeled baby carrots, butter or 1 tbsp margarine, orange marmalade

carrots, peeled and coarsely chopped, chopped pitted dates, chopped walnuts, melted virgin coconut or 1/4 cup high-heat sunflower oil, eggs, lightly beaten, pure maple syrup, cupselfraising gluten-free flour, ground cinnamon, freshly grated nutmeg, sea salt

light mayonnaise, orange juice, sugar, carrots, shredded, seedless red grape halves

carrots, thinly sliced, water, toasted ground fennel, maple syrup, cold water, arrowroot, salt & freshly ground black pepper, lightly toasted chopped pecans

sesame oil, fresh sliced shiitake mushrooms, fresh sliced mushrooms, canned mushrooms, sliced carrots, light soy sauce, dry sherry, honey, low sodium, low fat vegetable broth, sliced green onion

grated carrots (, 3 large), light margarine, melted, dry sherry, fresh lemon juice, chopped chives

baby carrots, light brown sugar, yellow mustard, water, spritzes zero calorie butter-flavored cooking spray

carrots, peeled and chopped (about 3/4 lb), white flour , plus, white flour, ground cinnamon, ground nutmeg, ground cardamom (optional), baking powder, baking soda, salt, eggs, sugar, canola oil or 2/3 cup corn oil, poppy seeds, sour cream, poppy seed, butter, softened , plus some for greasing the pan, walnuts, brown sugar, lightly packed, white flour

baby carrots, light brown sugar, orange juice, butter, ground cinnamon, ground nutmeg, cornstarch, cold water

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))