485 carrots glazed butter Recipes

butter, peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

butter, peeled baby carrots or 3 1/2 lbs regular carrots, peeled, cut into 2 inch pieces, halved lengthwise, sugar (or to taste), balsamic vinegar, chopped fresh parsley or 1/4 cup cilantro

chantenay carrots, peeled or scraped. you can use baby carrots if you can tsp get chantenay, butter, freshly chopped parsley , or you can use mint, lemon balm, or lemon thyme, freshly chopped, sea salt, freshly ground black pepper , to taste

carrots, sugar, butter, water (approximately ), salt, dried thyme, fresh parsley, chopped (optional)

carrot, onion, butter, sugar, salt , to taste, black pepper , to taste, water, parsley

carrots, peeled, butter, honey or 2 tbsp packed light brown sugar, dijon-style mustard, salt & freshly ground black pepper, chopped flat leaf parsley (optional)

carrots, peeled, butter or olive oil, garlic, peeled and sliced, chopped italian parsley, picholine or green ripe olives (7 oz.), pitted (see notes), in.) fresh thyme, rinsed, salt and fresh-ground pepper, whipping cream

sliced carrots, cooked (or 1 15oz can whole baby carrots, drained), butter or 2 tbsp margarine, chopped onion, brown sugar, prepared spicy mustard

water, carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots), salt, butter or 2 tbsp margarine, brown sugar, ground nutmeg

fresh, frozen or canned whole baby carrots, water, butter, brown sugar

fresh carrots, sliced, butter, thawed orange juice concentrate, brown sugar, minced fresh parsley

carrots , cut into 1/4 inch slanting slices, water, butter or 3 tbsp margarine, dijon mustard, brown sugar, parsley, chopped

carrots , cut into 1/4-inch slices, water, butter, divided, minced fresh gingerroot, maple syrup, cider vinegar, salt, pepper, minced fresh parsley , optional

carrots, broth, brown sugar 1 tsp., not too much .., butter or margarine 1- 2 tbsp., dill 1/2 tsp. or to taste, salt-pepper

sized carrots, peeled, butter, sugar, fresh mint leaves, peas (fresh is best, but frozen is fine ), butter, salt and pepper, to taste

baby carrots, water, butter, brown sugar, dijon mustard, ground ginger, salt

carrots, sliced, butter or 1/4 cup margarine, brown sugar, honey, orange rind, grated, parsley, minced