418075 carrots garlic butter watcher Recipes

baby carrots, garlic cloves, minced, olive oil, water, salt, dried thyme, pepper

slender green beans, trimmed, carrots, peeled , cut into matchstick-size strips, butter, olive oil

carrots, garlic clove, minced, ground walnuts, ground cinnamon, ground cumin, cayenne pepper (or more ), extra virgin olive oil, lemon , juice of, salt, shredded fresh mint

beets, onion, canola oil, carrot, garlic clove, minced fresh ginger, water or 6 cups stock, grated orange peel, salt, pepper, sour cream (optional)

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, grated nutmeg, ground allspice, milk, vanilla extract, butter, at room temperature, brown sugar, granulated sugar, extra-large eggs, separated,whites at room temperature, chopped pecans (or walnuts), shredded carrots, icing sugar

carrots, garlic cloves, vinegar, heads fresh dill, water, pickling salt, red pepper flakes (optional)

carrot , whole baby are best, olive oil , to coat carrot, fresh basil , coursely chopped (at least a big bunch), pure maple syrup

white wine vinegar, olive oil, salt, pepper, coarsely shredded carrot (about 1 1/2 lb), garlic cloves, thinly sliced or crushed, bay leaf

carrots, trimmed, butter-flavored cooking spray (such as i can tsp believe it s not butter), ground nutmeg, ground cinnamon, white sugar

carrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )

carrots, garlic, chicken stock, salt, pepper, ground ginger, whipping cream, chopped fresh parsley

brown sugar, peanut butter, peanut oil or 1/2 cup vegetable oil, eggs, carrots, peeled and shredded, vanilla, flour, baking powder, baking soda, salt, allspice, nutmeg, half-and-half or 1/2 cup milk

olive oil, onion, diced (about 2 cups), chopped carrots (about 10), garlic cloves, chopped, sugar, salt, curry, cayenne pepper, lemon juice, white wine vinegar (or champagne), diced cucumber , seeds removed, chopped pistachios, crystallized ginger, diced, chopped cilantro, chopped mint

carrots, garlic cloves, sugar, extra virgin olive oil, orange blossom water, salt, black pepper, chopped fresh flat-leaf parsley (to garnish ), chopped fresh cilantro (to garnish )

carrot , preferably thumbelina s, peeled, garlic clove, minced, grated fresh ginger, lime , juice of, brown sugar (light or dark , your preference), salt and pepper, extra virgin olive oil

carrots, garlic cloves, oregano, cumin, paprika, apple cider vinegar, water, salt, olive oil , to drizzle when eating

carrot, cut into thin rounds or matchsticks, butter, cut into small pieces, dried dill, salt, fresh ground black pepper , to taste

butter, soft brown sugar, dried caraway seeds, salt, black pepper, steamed baby carrots, melt butter in a pan. add sugar , caraway seeds, salt and black pepper. simmer gently, stirring constantly for 3 minutes., serve baby carrots in a serving dish. pour on caraway mixture and mix thoroughly. serve hot as a side dish to roast or barbecued chicken.