49521 carrots dijonaise Recipes

butter, classic-cut peeled carrots, chopped onion, low-salt chicken broth, orange juice, brandy, chopped fresh tarragon, fresh tarragon sprigs

sliced shallots (about 4 large), turkish or 1/2 california bay leaf, ground ginger, curry powder, chopped fresh thyme, unsalted butter, boiling potato (3 oz), carrots, peeled and cut crosswise 1/4 inch thick, reduced-sodium chicken broth (14 fl oz), apple cider (preferably unfiltered), water, salt, black pepper, sliced almonds, toasted

carrots (about 1 1/2 lb), peeled , cut into 1/2-inch pieces, canned low-salt chicken broth, onion, peeled, quartered, chopped fresh thyme or 1/2 tsp dried, bay leaf, scant ) ground allspice, drained canned small white beans, milk

fennel bulb (sometimes called anise), stalks trimmed flush with bulb, and bulb sliced thin crosswise, unsalted butter, carrots, sliced thin (about 4 cups), garlic clove, sliced thin, water, salt , or to taste, fresh orange juice, sour cream, garnish: 1 tbsp fresh chervil leaves or fennel fronds

plain whole-milk yogurt, carrots, vegetable oil, black mustard seeds, fresh curry leaves, chopped red onion, ground cumin, salt, cayenne, chopped fresh cilantro

lemon juice, apple jelly, carrots, peeled, grated, golden delicious apple, peeled, grated, chopped roasted cashews, raisins

carrots, toasted sesame oil, kosher salt, freshly ground black pepper

all-purpose flour, egg whites, sugar, light brown sugar, unsweetened applesauce, fat-free milk, canola or corn oil, vanilla extract, whole-wheat flour, all-purpose flour, ground cinnamon, baking powder, ground allspice, grated carrots, crushed pineapple in its own juice, undrained, raisins, sugar, low-fat brick- type cream cheese, softened (don tsp use fat free), fat-free milk, vanilla extract, chopped pecans or walnuts (dry-roasted preferred)

all-purpose flour, baking powder, baking soda, salt, cinnamon, sugar, vegetable oil, grated raw carrots (1 lb), eggs, chopped walnuts, cream cheese, softened, butter or pareve margarine, softened, sugar, lemon juice

onion, chopped (about 3/4 cup), unsalted butter, carrots, sliced thin (about 1 3/4 cups), ground cumin, salt or to taste, water, pecans, chopped coarse, unsalted butter

carrots, peeled, salted peanuts, red wine vinegar, peanut oil, few drops sesame oil

carrots, water, tarragon vinegar or white-wine vinegar, sugar, salt, romaine leaves, olive oil, celery seeds

fresh oregano leaves, chopped fine, a rounded 1/2 tsp ground cumin, freshly grated lemon zest, fresh lemon juice , or to taste, extra-virgin olive oil, carrots (about 8 medium), peeled and shredded fine

plain yogurt, mayonnaise, caraway seeds, chopped fine, shredded carrot, paper-thin slices peeled celery

coarsely grated carrot, granny smith apples, sour cream, grated peeled fresh horseradish or drained bottled horseradish, chopped fresh parsley leaves, fresh lemon juice, sugar

plain yogurt, mayonnaise, dijon-style mustard, fresh lemon juice, coarsely grated carrot, red bell pepper , cut into 1-inch julienne strips, scallion, chopped fine

carrots, grated coarse (about 2 cups), chopped small white onion, olive oil, freshly grated lemon zest, fresh lemon juice

granny smith apples, carrots, peeled and trimmed, peeled fresh ginger