121786 carrots cooked carottes lard Recipes

carrot , pared, diced and cooked, chopped onion, grapeseed oil, flour, onion salt, salt, pepper, evaporated milk

cooked carrots, salt, nutmeg, egg, beaten, butter, melted, dry breadcrumbs, vegetable oil

cooked, mashed carrots, slightly beaten eggs, salt, pepper, sugar, evaporated milk

carrots (about 10 large), ends trimmed , cut into 1-inch slices, scallions, white and light green parts, chopped, garlic, finely chopped, chopped fresh ginger, curry powder, low-sodium chicken broth, heavy cream, salt, plain yogurt , optional, chopped fresh cilantro , optional, peeled, deveined cooked shrimp, chopped

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots, butter, unsalted, sweet onion, chopped, fresh ginger, grated, garlic cloves, minced, chicken broth, white wine, cooking type, lemon , juice of, cayenne pepper, curry powder, nutmeg, fresh parsley or chives, and, sour cream, to garnish

cooked carrots, chopped shallot, sliced fresh ginger, vegetable oil, rice vinegar, light soy sauce

butter, brown sugar, prepared mustard, salt, sliced carrots, cooked and drained, snipped parsley

onion minced small, butter, flour, salt, dry mustard, milk, pepper, celery salt, carrots cooked and drained, cheese slices, buttered cracker crumbs

cooked carrots, honey, salt, light cream or half & half, cornstarch, eggs, beaten, melted butter

all purpose flour, granulated sugar, baking powder, baking soda, eggs, shredded carrot, cooking oil, dried currents, ground ginger

carrots, root ginger, red onion, maple syrup, cooking oil, veg stock

carrots-sliced and cooked, butter, flour, baking powder, salt, cinnamon, sugar, eggs, milk, brown sugar, flour, pecans-broken, butter

carrots (about 5 or 6 large peeled and cut into 4-inch by 1/4-inch sticks, olive oil, cornstarch, hidden valley original ranch salad dressing & seasoningmix, vegetable cooking spray

carrots, scraped, cooked, and pureed, butter or margarine, all-purpose flour, milk, eggs, sugar, ground nutmeg, salt, vanilla extract

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs