92161 carrots cipollini orange Recipes

beet, peeled and julienned, carrot , scrubbed and julienned, orange juice, orange ginger stir-fry sauce (vh), soy sauce, ground ginger, minced crystallized ginger, mandarin orange segments (in light syrup)

butter, onions, grated, salt and pepper, carrots, grated, potato, grated, grated orange rind, boiling water, orange , juice of

baby carrots , thoroughly washed, grated orange rind, fresh orange juice, butter, honey, freshly grated ginger, salt, pepper

organic carrots, trimmed and scrubbed, organic oranges, peeled

carrots, fresh orange juice, orange , rind of, grated, maple syrup, mace or 1 pinch nutmeg, butter

crinkle-cut carrot, water, orange marmalade, curry powder, salt

fresh carrots, mandarin oranges, drained, lemon juice, honey, ground cinnamon

carrots, grated (you can use a food processor), orange juice, lemon , juice of, sugar, cinnamon

carrots, root ginger, red onion, maple syrup, cooking oil, veg stock

carrot, peeled and trimmed, garlic cloves, smashed, orange zest, 2 strips, each 2-inch long and 1/2-inch wide, cut into julianne, olive oil, cinnamon stick, broken in half, fresh lemon juice, salt and pepper

butter, caster sugar, orange rind, grated, eggs, divided, sultana, carrot, coarsely grated, nutmeg, ground, mixed spice, orange juice, self raising flour, butter, icing sugar, orange juice

carrot juice or 3/4 cup carrot puree, orange juice, sugar, lemon juice, salt, crushed ice, orange slice

carrots, navel orange, raisins, whole wheat flour, unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, freshly grated nutmeg, salt, eggs, lightly beaten, buttermilk, pure maple syrup, brown sugar, canola oil, fat-free cream cheese, softened, orange juice, powdered sugar

carrot, peeled and sliced 1/4 inch thick on the bias, dried cranberries, brown sugar, chicken broth, grated orange zest, fresh orange juice, unsalted butter, cut into 4 pieces, ground black pepper

orange juice, sugar, dried cranberries, grated orange peel, butter, carrots, sliced diagonally (about 5 cups), water, pine nuts, toasted, sherry vinegar, salt

carrots, sliced diagonally (about 4), extra virgin olive oil, orange zest, rosemary , needles removed and chopped (or 1/2 tbsp dried)