268785 carrots cipollini onions coriander Recipes

raisins, water, cipollini onions, butter, water, red wine vinegar, sugar, salt, freshly ground black pepper, pine nuts

water, cipollini onions, rosemary sprigs, dry red wine, low-sodium soy sauce, balsamic vinegar, olive oil, honey, rosemary sprigs (optional)

carrot, peeled and sliced in 1/2 inch pieces, butter, sweet onion, sliced in about 2 1/2 inch pieces

baby carrots, red onion, cut in chunks, olive oil, light brown sugar, kosher salt, pecans, toasted chopped

carrots, peeled, white onion, finely sliced, sugar, sea salt, japanese rice wine vinegar, fish sauce

carrot , pared, diced and cooked, chopped onion, grapeseed oil, flour, onion salt, salt, pepper, evaporated milk

lightly packed light brown sugar, high-quality 3-year-old balsamic vinegar, crushed red pepper flakes, fresh thyme sprig, cipollini onions (about 8 oz), unsalted butter, banyuls vinegar, thick) slices multi-grain bread, extra-virgin olive oil, lightly packed cups baby arugula, arugula blossoms for garnish (optional)

fregola or orzo pasta, or israeli couscous, extra-virgin olive oil, cipollini onions, peeled and halved, or quartered if large, kosher salt and freshly ground black pepper, garlic, minced, broccoli, cut into small florets, water, cannellini beans, rinsed and drained, grated parmesan, lemons , zested and juiced, extra-virgin olive oil, honey, kosher salt, divided, freshly ground black pepper, divided, chopped fresh chives

honey, molasses, kosher salt and freshly ground black pepper, sugar, pomegranate juice, merlot wine, whole black peppercorns, vegetable oil, hanger steak, cipollini onions, peeled and ends trimmed, garlic , smashed

butter, cipollini onions, peeled , roots still attached, dry white wine, balsamic vinegar, reduced-sodium chicken broth, salt

cipollini onions, peeled and quartered, extra virgin olive oil, loosely packed rosemary, sliced sage leaf, thyme leaves, kosher salt, fresh ground black pepper, all-purpose flour, kosher salt, cold unsalted butter, cut into 1/2-inch cubes, ice water, whole milk ricotta cheese , drained if wet, egg yolk, extra virgin olive oil, creme fraiche, kosher salt & freshly ground black pepper, egg, all-purpose flour, kosher salt, heavy cream, whole milk, creme fraiche, stilton cheese

cipollini onions , depending on size, butter, compliments olive oil, lemon juice, maple syrup, sheet frozen puff pastry, thawed, feta cheese, ricotta cheese, sour cream, fresh thyme, dried oregano, salt and pepper, red bell pepper, thinly sliced, broccolini, separated into small florets

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

chopped pecans, unsalted butter, granny smith apple, carrot, red onion , sliced thin lengthwise, water, sugar, salt

water, carrots , julienned, onion, sliced, butter, sugar, chicken bouillon granule, cornstarch, cold water

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)

butternut squash, carrots, white onions, olive oil, fresh ground black pepper, salt, curry powder

potatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)