211 carrots au Recipes
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bacon, chicken breasts, chicken thighs, chicken legs and13 Morebacon, chicken breasts, chicken thighs, chicken legs, flour, salt and pepper, garlic, chopped, white pearl onions, peeled, mushrooms , slice larger ones, carrots, cut in 2 inch pieces, cognac or 1/2 cup brandy, burgundy wine, chicken broth, fresh thyme, herbes de provence (combo, rosemary, sage, thyme), bay leaves, fresh parsley, chopped,for garnish11 min, 17 ingredients
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boneless chicken breasts, red wine (reisling or merlot) and16 Moreboneless chicken breasts, red wine (reisling or merlot), onions, cut in wedges, carrots, coarsely chopped, baby portabella mushrooms, minced fresh garlic cloves, whole black peppercorns, flour, chicken stock, olive oil, butter, diced tomatoes, partially drained, salt , to taste, parsley, tarragon, thyme, lemon balm, basil5 hour , 18 ingredients
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whole chickens, all-purpose flour, plus more for dusting and14 Morewhole chickens, all-purpose flour, plus more for dusting, fine sea salt & freshly ground black pepper, canola oil, smoked bacon , cut into 1-inch pieces (optional), celery, finely chopped, carrot, finely chopped, onion, finely chopped, garlic cloves, sliced thin, mushrooms, trimmed and chopped, red wine, tomato paste, brandy, fresh thyme, fresh flat-leaf parsley, bay leaf5 hour 20 min, 16 ingredients
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boneless beef rump roast or 2 lbs chuck roast, cut into s... and14 Moreboneless beef rump roast or 2 lbs chuck roast, cut into six pieces, pork tenderloin or 1 lb pork chop, well-trimmed, chicken breasts, halved or 2 -3 chicken thighs, polish sausage, cut in serving pieces, carrots, scraped and cut in 3-inch pieces, salt, onions, peeled, halved and stuck with whole cloves, parsnips, scraped (optional), stalks celery, cut in 2-inch pieces, beef bouillon, wrapped in cheesecloth, bay leaf, peppercorns, thyme, garlic cloves12 hour , 15 ingredients
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red potatoes, quartered, water, carrots, sliced and11 Morered potatoes, quartered, water, carrots, sliced, condensed cream of mushroom soup, undiluted, white wine or chicken broth, chicken bouillon granules, minced garlic, dried parsley flakes, dried thyme, pepper, boneless skinless chicken breast halves (6 oz each), sliced fresh mushrooms, bacon strips, cooked and crumbled, chopped green onions1 hour 10 min, 14 ingredients
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oil, chicken legs (about 3 lbs), onion (chopped ) and14 Moreoil, chicken legs (about 3 lbs), onion (chopped ), carrot (diced ), stalk celery (chopped ), flour, dry red wine, beef stock, tomato paste, garlic cloves (minced ), dried thyme, bay leaf, white pearl onions, bacon (1 inch pieces), button mushroom, parsley (chopped ), salt and pepper (to taste)1 hour 30 min, 17 ingredients
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olive oil, chicken livers, chopped (about 2 oz total ) and25 Moreolive oil, chicken livers, chopped (about 2 oz total ), breadcrumbs, bayonne ham or 4 oz prosciutto, finely chopped, garlic clove, finely chopped, chopped fresh parsley, chopped fresh sage, chopped red bell pepper, freshly grated nutmeg or 1 tsp ground allspice, egg, beaten, coarse salt & freshly ground black pepper, roasting chickens, coarse salt, onion, bay leaves, fresh thyme, fresh flat-leaf parsley, black peppercorns, celery rib, cut into pieces, cinnamon stick, leeks, white and green parts , cut crosswise into 4-inch pieces (about 2 1/2 lb), baby carrots , with some of the greens left in tact, baby turnips , with some of the greens left intact, vermicelli, fresh sage sprig, for garnish, sea salt , for serving2 hour 30 min, 27 ingredients
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minced carrots, minced celery, minced red bell peppers and8 Moreminced carrots, minced celery, minced red bell peppers, unsalted butter, chicken broth, dry white wine, dried tarragon, crumbled, heavy cream, fresh lump crabmeat , picked over, fresh lemon juice , to taste, freshly grated parmesan cheese, divided14 min, 11 ingredients
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Coq Au Vinbacon , cut into 1/2-inch pieces, skinless chicken pieces and14 Morebacon , cut into 1/2-inch pieces, skinless chicken pieces, salt, fresh coarse ground black pepper, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, white pearl onions , soaked in warm water and peeled (about 1/2 a 10oz package or generous 1 cup), mushrooms, each cut in half, butter or 2 tbsp margarine, all-purpose flour, dry red wine, chicken broth, tomato paste, bay leaves, loosely packed fresh fresh parsley leaves, and stems chopped1 hour 15 min, 16 ingredients
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Coq Au Vincooked crumbled bacon, chicken thighs and9 Morecooked crumbled bacon, chicken thighs, sliced baby portabella mushrooms, baby carrots, yellow onion, chopped, garlic cloves, minced, kosher salt, black pepper, chicken broth, red wine, fresh thyme8 hour 30 min, 11 ingredients
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Pot Au Feucold water, soup bones, well rinsed and15 Morecold water, soup bones, well rinsed, marrow bones , trimmed of fat and meat, ice water, stewing beef , cut into 2 by 1 by 1-inch strips, bouquet garni (1 bay leaf, 4 stalks parsley, 1 (3-inch) piece celery), turnip, blanched, roughly sliced, carrots, roughly sliced, leeks, roughly sliced, potatoes, roughly sliced, onions, garlic, freshly ground salt, freshly ground black pepper, cabbage head, sliced into wedges, ground coriander4 hour 55 min, 17 ingredients
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Coq au Vincenter-cut bacon, all-purpose flour, salt, divided, pepper and11 Morecenter-cut bacon, all-purpose flour, salt, divided, pepper, skinless chicken pieces, beef broth, dried thyme, dried rosemary, shallots (about 12), garlic cloves, baby carrots, red potatoes, quartered (about 6), whole mushrooms, stems removed, dry red wine, cooked hot long-grain rice15 ingredients
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Coq au Vinall-purpose flour, pepper, divided, salt and15 Moreall-purpose flour, pepper, divided, salt, chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks, skinned, olive oil, diced shallots, mushrooms, diced plum tomato, diced carrot, diced celery, chopped fresh or 1 tsp dried tarragon, bay leaf, dry red wine, low-salt chicken broth, salt, chopped fresh chives18 ingredients
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Coq Au Vinall-purpose flour, minced fresh or 1/4 tsp dried thyme and10 Moreall-purpose flour, minced fresh or 1/4 tsp dried thyme, skinned, boned chicken breast, cut diagonally into 1-inch-wide strips, bacon slices, sliced carrot, frozen pearl onions, thawed, sliced mushrooms, dry red wine, fat-free , less-sodium chicken broth, tomato paste, salt, hot cooked wide egg noodles12 ingredients
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Coq au Vinflour, salt, black pepper, chicken thighs, boneless and12 Moreflour, salt, black pepper, chicken thighs, boneless, olive oil, uncooked turkey bacon, chopped, frozen pearl onions, thawed, cremini mushrooms, fresh, halved, uncooked red potatoes, quartered , scrubbed, carrots, cut into 1 1/2 pieces, stalk celery, cut into 1 1/2 pieces, garlic, minced, dry red wine, chicken broth, bay leaf, thyme, fresh, chopped50 min, 16 ingredients
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Pot-au-Feuonion, halved, thyme sprigs, fresh parsley stems, bay leaf and11 Moreonion, halved, thyme sprigs, fresh parsley stems, bay leaf, white veal stock or beef broth, cold water, beef shank, trimmed, beef short ribs, trimmed, boneless chuck roast, trimmed, leeks, trimmed and halved lengthwise, carrots , halved lengthwise and cut into 2-inch pieces, turnips, peeled and each cut into 6 wedges (about 1 lb), kosher salt, dijon mustard, cornichons16 ingredients
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Pot-Au-Feubeef short ribs, water, salt, onion, chopped and8 Morebeef short ribs, water, salt, onion, chopped, chopped leeks, diced turnips, chopped carrot, chopped celery, chopped parsnips, garlic, minced, butter or margarine12 ingredients
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Duck Au Vinduck legs, all-purpose flour, sunflower oil and9 Moreduck legs, all-purpose flour, sunflower oil, carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, roughly chopped, red wine, thyme , tied with string to, bay leaves, smoked bacon, chopped, baby button mushrooms, salt and pepper2 hour 20 min, 12 ingredients
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