325 carrots and celery tarragon Recipes

chicken broth, carrots, thinly sliced, celery rib, thinly sliced, lemon juice, bay leaf, salt, pepper, uncooked medium egg noodles, coarsely chopped cooked turkey, torn fresh tarragon leaves, fresh tarragon leaves , optional

whole onion, water, white wine, stalk celery, cut into chunks, garlic, fresh thyme, fresh parsley, salt and ground black pepper to taste, whole chicken, cut into 8 pieces, carrots, cut into chunks, all-purpose flour, butter, fresh mushrooms, trimmed and halved, egg yolk, lemon, juiced, heavy cream, fresh tarragon leaves, finely chopped

water, cube chicken bouillon, carrots, peeled and julienned, butter, chopped celery, mushrooms, drained, chopped onion, all-purpose flour, salt, dried tarragon, black pepper, milk

mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)

tomatoes, sliced, cucumber, thinly sliced, onion, thinly sliced and separated into rings, sliced carrot, sliced celery, tarragon vinegar, water, sugar, salt, paprika, pepper

oil, chicken thighs, onion, carrot, celery, white wine, chicken stock, whipping cream, tarragon, pasta

olive oil, chicken, sliced ham, sliced onions, stalks celery, diced, carrots, diced, chicken stock, chopped fresh tarragon, butter, all-purpose flour

orzo pasta or 16 oz rosamarina pasta, frozen asparagus, thawed and drained (or use an equal amount of fresh, sliced and steamed until crisp but tender), cooked cleaned shrimp (cut in thirds, if large), chopped carrot, chopped celery, chopped red onion, chopped fresh tarragon, chopped sweet pickles or 1/4 cup sweet pickle relish, miracle whip light (don tsp substitute), freshly grated romano cheese, lemon , juice of

butter, carrot, onion, celery, garlic cloves, mussels, white wine, cream, tarragon, lemon, bread

extra virgin olive oil, carrots, finely chopped, celery ribs, finely chopped, shallots, thinly sliced, white mushrooms, chopped, shrimp, peeled and deveined, salt and black pepper, dry white wine, tomato sauce, fresh tarragon, leaves chopped

water, live lobsters, dry white wine, carrots, chopped, celery ribs, chopped, fennel bulb (sometimes labeled anise ) with fronds, stalks, and bulb chopped and fronds reserved for fresh tarragon oil, onion, finely chopped, garlic cloves, minced, fresh tarragon, salt, fennel seeds, slightly crushed, dried hot red-pepper flakes, unflavored gelatin (from two 1/4-oz envelopes), tarragon white-wine vinegar, fresh tarragon oil, lobster claw toasts

water, dry white wine or vegetable broth, chopped celery, chopped carrot, chopped onion, lemon juice, whole peppercorns, bay leaf, dried tarragon, divided, orange roughy or red snapper fillet (4 oz each), salt and white pepper, milk, egg yolk

fat-free , less-sodium chicken broth, divided, goat cheese, softened, boneless, skinless chicken thighs, halved, salt, black pepper, butter, chopped onion, chopped celery, chopped carrot, chopped red bell pepper, garlic clove, minced, chopped fresh or 1/2 tsp dried tarragon, hot cooked rice

cooked chicken breasts, cut into 1-inch cubes, mayonnaise, chopped celery, grated carrot, chopped red bell pepper, dried tarragon, dried oregano, salt , to taste, fresh ground black pepper , to taste, water-packed artichoke hearts, drained and coarsely chopped, fresh plain croissants, lettuce, red bell pepper , strips

butter, plus more softened for the toast, all-purpose flour, dry white wine, chicken stock , recipe follows, kosher salt and freshly ground white or black pepper, baby frozen peas, heavy cream, chopped pimientos, drained, chopped fresh tarragon, dijon mustard, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, thick) good-quality white bread, bone-in, skin-on chicken breast halves (or 3 full breasts), garlic , smashed, celery stalks, quartered, bay leaf, carrot, quartered, lemon, sliced, onion, quartered, herb bundle of fresh parsley , rosemary, sage and thyme tied with kitchen string, kosher salt

roasted garlic, heavy cream, whole eggs, egg yolks, colorado lamb rack , frenched, cleaned, and tied with 1 bone showing, diced celery, diced carrots, french green lentils , cooked until soft, unsalted butter, salt and pepper, baby spinach, tarragon, olive oil, lamb sauce , recipe follows, fresh herbs, for garnish, shiraz wine, lamb stock, unsalted butter, salt and pepper

tuna , cut into 3/4-inch by 3/4-inch cubes, hamachi , cut into cubes, soy sauce, lemon juice, sesame seeds, ginger, garlic, extra virgin olive oil, dried mixed seaweed, fresh seaweed from brittany (rinsed ), green onions, sliced for garnish, bamboo skewers, sea urchin roe, mussel liquid, lemon juice, lobster oil, ginger, chopped, bodies of 2 lobsters, carrot, celery, onion, olive oil, tarragon, coriander seed, tomato paste, grapeseed oil

bacon strips, ground chuck, onion, fresh mushrooms, carrot , sliced lengthwise in 2 sections, celery ribs, chopped, plain flour, beef broth, worcestershire sauce, tarragon (or to taste), strong black pepper, mashed potatoes, shredded sharp cheddar cheese, paprika