57749 carrot with glaze easter Recipes

carrots , cut into 1-inch diagonal slices, brown sugar, nutmeg, orange juice, butter, cornstarch, salt

carrots, small, whole with tops, fresh rosemary , 4 6-inch sprigs, salt , to taste, butter, wild grape and port jelly, substitute noted

carrot, onion, butter, sugar, salt , to taste, black pepper , to taste, water, parsley

carrots, cut in small strips, butter, orange juice, cornstarch, ginger

carrot, peeled and sliced, cornstarch, chicken broth, lemon juice, dried dill weed, butter, salt, ground black pepper

carrots, sugar, butter, water (approximately ), salt, dried thyme, fresh parsley, chopped (optional)

carrot, peeled and sliced, water, brown sugar, orange juice

carrots , sliced lenghwise, onions, sliced, brown sugar, salt, butter

carrot, peeled and cut on the diagonal into 1/4 inch thick rounds, butter, divided, salt , to taste, sugar, water, chopped fresh parsley

carrot , cut into 1-inch pieces, carbonated lemon-lime beverage (1 can), butter, unsalted, dill weed, dried, salt , to taste, pepper , to taste

carrot , cut into julienne strips (3 cups), water, soy sauce, cornstarch, bottled hot pepper sauce, cooking oil, grated gingerroot, garlic cloves, minced, leeks, sliced 1/2 inch thick (2/3 cup), fresh basil sprig (optional)

carrots, scraped and sliced diagonally, orange marmalade, brown sugar, butter, spiced rum, coarsely chopped pecans, toasted

carrot, orange juice, brown sugar, butter, fresh dill or 1 tsp dried dill, salt, cornstarch

carrots , cut into 1-inch pieces, brown sugar , packed, butter, lemon peel, grated, vanilla

margarine, orange juice, gingerroot, minced , i use the jar product, carrots , sliced in 1/4 inch thick coins

carrot, cut into wedges 2 inches long, apple cider, butter, salt

carrots, peeled and thinly sliced diagonally, zucchini, sliced, apples, peeled and thinly sliced, brown sugar, margarine, cornstarch, ground cinnamon