3377 carrot with cinnamon and Recipes

oil, cinnamon (depending on taste), carrots (about 1 1/2), self raising flour, butter, egg, lightly beaten, milk

butter, baby carrots, trimmed ,scrubbed, salt, water, ground cinnamon, brown sugar

unsalted butter, pecans, chopped, dark brown sugar, ground cinnamon, cayenne pepper, ground nutmeg, ground allspice, baby carrots, peeled and halved, unsalted butter, salt, fresh ground black pepper, ground cinnamon, cayenne pepper, white wine vinegar

vegetable oil, eggs, granulated sugar, ground cinnamon, ground nutmeg, pure vanilla extract, low-fat plain yogurt, grated carrots, peeled finely chopped apple, raisins, all-purpose flour, whole wheat flour, baking powder, baking soda, brown sugar

carrots, grated, olive oil, orange juice, lemon juice, grated lemon zest, sugar, sea salt, ground cinnamon, chopped walnuts (optional) or almonds (optional), golden raisin (optional), pine nuts, toasted (optional)

frozen carrots or 1 (16 oz) bag fresh carrots, peeled and sliced, salt, milk or 1 cup light cream, flour, sugar, eggs, cinnamon, ginger, allspice, butter

eggs, sugar, canola oil, carrot juice, vanilla, flour, baking powder, baking soda, cinnamon, salt, grated carrots, walnuts, chopped, cream cheese, soft butter, icing sugar (powdered sugar), vanilla, milk , to soften (if needed)

frozen sliced carrots, cooked, margarine, eggs, sugar, matzo cake meal, kosher -for-passover baking powder, vanilla, cinnamon and nutmeg, matzo meal, brown sugar, melted margarine, chopped nuts, cinnamon and nutmeg

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cinnamon, eggs, sugar, oil, good vanilla, shredded carrots, crushed pineapple, drained, chopped walnuts, cream cheese, butter, powdered sugar, vanilla

butter, chopped onions, fresh thyme sprigs, bay leaves, garlic clove, chopped, chopped tomato, chopped celery, peeled baby carrots, low sodium chicken broth or 4 cups vegetable broth, cantaloupe (muskmelon), coarse chopped strawberries, ground cinnamon or cinnamon stick

pitted prune, water, yellow cake mix, oil, eggs, cinnamon, crushed unsweetened pineapple, drained, grated carrot, low-fat cream cheese, marshmallow cream

organic carrots , scrubbed and shredded, navel oranges , 1 segmented/one juiced, stalk of celery , strings removed and minced quite small, generous handful of dried cranberries (i like the tart better than raisins), head of bibb or boston lettuce, roasted cashews chopped, canola oil, champagne or white wine vinegar, fresh orange juice from 1 of the naval oranges, generous pinch of salt, white pepper, cinnamon

flour, baking powder, ground cinnamon, salt, ground ginger, egg, lightly beaten, brown sugar or 1/3 cup granulated sugar, milk, grated carrot, vanilla extract, cream cheese, softened, powdered sugar, milk, vanilla extract, ground cinnamon

all-purpose flour, baking powder, ground cinnamon, salt, freshly ground nutmeg, ground ginger, brown sugar, low-fat buttermilk, canola oil, pure vanilla extract, eggs, grated carrots, chopped walnuts, toasted, unsalted butter, softened, cream cheese, softened, pure vanilla extract, sugar

all-purpose flour, chopped pecans, baking powder, ground cinnamon, salt, ground ginger, nutmeg, egg, lightly beaten, brown or granulated sugar, milk, grated carrots, vanilla extract, cream cheese, powdered sugar, milk, vanilla extract, ground cinnamon

carrot, peeled and trimmed, garlic cloves, smashed, orange zest, 2 strips, each 2-inch long and 1/2-inch wide, cut into julianne, olive oil, cinnamon stick, broken in half, fresh lemon juice, salt and pepper

canola oil cooking spray, fat-free apple cinnamon muffin mix, pureed organic carrot baby food, apple juice, ground cinnamon, ground ginger, sweetened shredded coconut, toasted, honey butter , recipe follows, unsalted butter, softened, honey

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.