74243 carrot wedges glazed cider Recipes

carrots , scrubbed, sliced or chunked, apple cider vinegar, splenda sugar substitute, salt, cinnamon sticks, broken up

baby carrots with tops, cider vinegar, brown sugar, butter, kosher salt

caraway seed, carrots, washed, shredded, cider vinegar, olive oil , extra virgin, honey, salt

carrots (about 12), peeled, unfiltered apple cider, water, unsalted butter, cut into bits, cider vinegar , or to taste

sweet potatoes, carrots, olive oil, salt and pepper, paprika, chili flakes, brown sugar

carrots, apple juice or 2 cups apple cider, apple juice or 3 cups apple cider, brown sugar, cinnamon, allspice

carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots), frozen apple juice concentrate, thawed, grated, fresh orange rind, cornstarch

carrot, peeled and cut into batons, butter or 50 g margarine, honey or 2 tbsp maple syrup, for vegans, salt, water, sesame seeds

carrot, cut into 1/4 in thick sticks, butter, orange zest, brown sugar

carrots, peeled, sliced diagonally, parsnips, peeled, sliced into strips, white pearl onion, peeled and halved, cinnamon stick, fresh orange rind, thyme, garlic salt, powdered ginger, fresh fennel seed, ground into powder, orange juice, fresh squeezed, sweet butter, brown sugar, red peppers, finely chopped (garnish )

carrots, vegetable oil or 2 tsp canola oil, garlic clove, chopped, ginger, peeled and chopped, cumin, honey (you can substitute brown sugar or maple syrup for a slightly different flavour), salt, chicken broth

carrot, cut into wedges 2 inches long, apple cider, butter, salt

butter, parsnip (2 large), baby carrots, bussels mixed sprouts, trimmed, honey, apple cider, apple brandy, kosher salt

butter, onion chopped, fresh ginger grated, carrots chopped, apple cider, vegetable broth, white rice

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste