58205 carrot tzimmes meat Recipes
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onion, finely chopped, margarine and12 Moreonion, finely chopped, margarine, carrot , sliced like coins, sweet potato, cut into small pieces, prunes, pitted, apricots, chopped, honey, orange , zest of, lemon , zest of, oranges , juice of, lemons , juice of, ground cinnamon, nutmeg, grated, salt and pepper1 hour 20 min, 14 ingredients
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carrots, peeled and cut into large chunks and12 Morecarrots, peeled and cut into large chunks, russet potatoes or 2 large idaho potatoes, peeled and cubed, sweet potatoes, peeled and cubed, onion, diced, stalks celery, in 1-inch slices, garlic cloves, crushed, pitted prunes, cut in half, honey, apples, unpeeled and cubed, salt, ground black pepper, orange juice, cinnamon1 hour 20 min, 13 ingredients
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carrot, peeled and cut into 1/4 inch thick rounds and12 Morecarrot, peeled and cut into 1/4 inch thick rounds, yellow onions, cut into 6 wedges, frozen peas, egg, lightly beaten, prepared garlic-flavor mashed potatoes (country crock), garlic clove, minced, vegetable oil, worcestershire sauce, dried thyme, hot pepper sauce, salt, flour45 min, 13 ingredients
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My Mama's Carrot Tzimmescarrots, peeled and sliced into coins and8 Morecarrots, peeled and sliced into coins, margarine (or butter if preparing a dairy meal), vegetable oil, honey, brown sugar, freshly squeezed lemon juice, seedless golden raisin, kosher salt, fresh ground black pepper35 min, 9 ingredients
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Golden Carrot Tzimmescarrots, margarine, kosher salt, water, golden raisin and7 Morecarrots, margarine, kosher salt, water, golden raisin, pitted prunes, light brown sugar, cinnamon, lemon juice, candied orange peel, chopped, honey22 min, 12 ingredients
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Carrot Tzimmesboneless beef short ribs, trimmed, onions, sliced and8 Moreboneless beef short ribs, trimmed, onions, sliced, stalks celery, salt, pepper, water, carrots , cut into 1/4-inch slices, honey, powdered potato starch, potato kugel10 ingredients
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Apple and Carrot Tzimmes (Pareve)apples, quartered, cored, cut into large chunks and8 Moreapples, quartered, cored, cut into large chunks, carrot, peeled, cut into chunks, barley, margarine, water, salt, honey, nutmeg, cinnamon2 hour 15 min, 9 ingredients
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Carrot, Apple, and Sweet Potato Tzimmescarrots, sweet potatoes, peeled and sliced and6 Morecarrots, sweet potatoes, peeled and sliced, brown sugar , packed, salt , to taste, pepper , to taste, margarine, tart apples, peeled and sliced, water1 hour 5 min, 8 ingredients
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Carrot and Sweet-Potato Tzimmescarrots, peeled and cut in 1-in . pieces and6 Morecarrots, peeled and cut in 1-in . pieces, garnet sweet potatoes (often labeled yams), peeled and cut in 1-in. pieces, butter, fresh thyme leaves, salt, freshly ground black pepper, green onions, diagonally sliced7 ingredients
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Tzimmes Deluxecarrots, thinly sliced, pitted prune, water and2 Morecarrots, thinly sliced, pitted prune, water, apple, cored peeled &,cubed, honey , to taste16 min, 6 ingredients
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Tzimmes in Orange Juicecarrots, cut in slices, dried pitted prunes, orange juice and3 Morecarrots, cut in slices, dried pitted prunes, orange juice, sugar, lemon , zest of, fresh grated ginger2 hour 10 min, 6 ingredients
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Meat Piemeat (you can use chicken also), potatoes (boiled ), salt and7 Moremeat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )30 min, 10 ingredients
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Carrot Fritterscarrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
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Carrot Haters Casserolecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and5 Morecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs50 min, 6 ingredients
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