59 carrot souffle sugar Recipes
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prep time : 30 minutes, cook time : 1 hour and24 Moreprep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping1 hour 30 min, 26 ingredients
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Carrot Soufflecarrots, melted butter, eggs, sugar, flour, baking powder and1 Morecarrots, melted butter, eggs, sugar, flour, baking powder, vanilla45 min, 7 ingredients
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Carrot Soufflecarrots, cleaned and cut into 1/4 inch medallions and9 Morecarrots, cleaned and cut into 1/4 inch medallions, splenda for baking, fat-free sour cream, flour, butter, melted, baking powder, vanilla extract, salt, eggs, sugar (optional)55 min, 10 ingredients
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Carrot Soufflecarrots, peeled and chopped, eggs, lightly beaten, sugar and4 Morecarrots, peeled and chopped, eggs, lightly beaten, sugar, butter or margarine, melted, all-purpose flour, baking powder, vanilla extract7 ingredients
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Carrot Soufflecarrots, sliced, butter or margarine, eggs and4 Morecarrots, sliced, butter or margarine, eggs, all-purpose flour, baking powder, sugar, ground cinnamon7 ingredients
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Carrot Soufflecarrots, scraped, cooked, and pureed, butter or margarine and7 Morecarrots, scraped, cooked, and pureed, butter or margarine, all-purpose flour, milk, eggs, sugar, ground nutmeg, salt, vanilla extract9 ingredients
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Gina's Carrot Soufflecarrots, peeled & boiled until soft (or you can use 55 ba... and7 Morecarrots, peeled & boiled until soft (or you can use 55 baby carrots), white bread, cut up into pieces, milk, eggs, butter, melted, parmesan cheese, sugar, salt40 min, 8 ingredients
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Fluffy Carrot Soufflecarrots, peeled and chopped, melted butter, vanilla and8 Morecarrots, peeled and chopped, melted butter, vanilla, brown sugar (adjust the amount of sugar to suit taste), flour, baking powder, cinnamon, nutmeg, salt, eggs, beaten, sugar (or to taste)55 min, 11 ingredients
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Holiday Carrot Soufflecarrots, peeled and cut into chunks, eggs, butter, melted and7 Morecarrots, peeled and cut into chunks, eggs, butter, melted, white sugar, matzo meal, vanilla extract, ground cinnamon, chopped walnuts, brown sugar, butter, melted1 hour 5 min, 10 ingredients
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Carrot Souffle for Passoverfrozen sliced carrots, cooked, margarine, eggs, sugar and9 Morefrozen sliced carrots, cooked, margarine, eggs, sugar, matzo cake meal, kosher -for-passover baking powder, vanilla, cinnamon and nutmeg, matzo meal, brown sugar, melted margarine, chopped nuts, cinnamon and nutmeg50 min, 13 ingredients
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